Your session has been reset for security reasons due to inactivity.
Rice with boletus mushrooms
Rice with boletus mushrooms
Enjoying this dish of rice with boletus mushrooms is an easy and delicious culinary experience. The simplicity lies in the process: 1 liter of water, 15 minutes of cooking, and ready to enjoy! This dish combines the smooth texture of rice with the intensity and flavor of mushrooms, enriched with a sauté of authentic flavors and a carefully selected blend of spices. In just a few steps, you can delight in a feast of aromas and flavors that will make each bite a gastronomic experience.
Vegan product.
Enjoying this dish of rice with boletus mushrooms is an easy and delicious culinary experience. The simplicity lies in the process: 1 liter of water, 15 minutes of cooking, and ready to enjoy! This dish combines the smooth texture of rice with the intensity and flavor of mushrooms, enriched with a sauté of authentic flavors and a carefully selected blend of spices. In just a few steps, you can delight in a feast of aromas and flavors that will make each bite a gastronomic experience.
Vegan product.
Preparation:
- In a pan with a diameter of ±25 cm, bring 1 liter of water to a boil over high heat.
- Once it starts boiling, open the bag, pour the contents into the pan, and stir lightly. Keep on high heat for 15 minutes.
- After those 15 minutes, turn off the heat, cover the pan, and let it rest for 5 minutes before serving.
Ingredients:
"Pobler" rice, mix of mushrooms¹, sauté (green pepper, red pepper, onion, tomato powder, and extra virgin olive oil), pepper, salt, boletus edulis, saffron. ¹Cultivated mushrooms.
240g is equivalent to 2 servings.
Bolets de Menorca
Cicerón Mercadal Mascaró
Camí Agotars, s/n
07701 Maó, Menorca
Product of Spain
Bolets de Menorca
Bolets de Menorca arises from a hobby, an interest, and a family passion for mushrooms. This business is built with the aim of spreading and promoting this product on the island of Menorca. We focus on cultivating and selling fresh mushrooms, which can be enjoyed in various preparations.STORAGE:
Store in a cool and dry place.
BEST BEFORE:
See label
Details
Preparation:
- In a pan with a diameter of ±25 cm, bring 1 liter of water to a boil over high heat.
- Once it starts boiling, open the bag, pour the contents into the pan, and stir lightly. Keep on high heat for 15 minutes.
- After those 15 minutes, turn off the heat, cover the pan, and let it rest for 5 minutes before serving.
Ingredients - Nutritional value
Ingredients:
"Pobler" rice, mix of mushrooms¹, sauté (green pepper, red pepper, onion, tomato powder, and extra virgin olive oil), pepper, salt, boletus edulis, saffron. ¹Cultivated mushrooms.
240g is equivalent to 2 servings.
Producer
Bolets de Menorca
Bolets de Menorca arises from a hobby, an interest, and a family passion for mushrooms. This business is built with the aim of spreading and promoting this product on the island of Menorca. We focus on cultivating and selling fresh mushrooms, which can be enjoyed in various preparations. Bolets de MenorcaBolets de Menorca
Cicerón Mercadal Mascaró
Camí Agotars, s/n
07701 Maó, Menorca
Product of Spain
Tips
STORAGE:
Store in a cool and dry place.
BEST BEFORE:
See label
You can find this article in ...
Recently added articles
Dehydrated Trumpet of Death
Dehydrated Porcini Mushroom
4 Kilos red wine Vi de la terra de Mallorca
