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Quintana Aged cured cheese
Quintana Aged cured cheese
Aged Quintana cheese with denomination of origin Mahón-Menorca D.O.P. artisan. Made with raw cow's milk, 100% natural, without additives or preservatives, and refined by the Master Artisan Cheese Maker and Master Artisan Cheese Maker.
Matured for more than 10 months, it is a cheese with an aged brown outer layer, a slightly harder texture and a rounded flavour and aromas, with a memorable persistence in the mouth.
In terms of food pairing, this cheese goes exceptionally well with robust red wines, such as a Cabernet Sauvignon or a Rioja reserva, which can balance the intensity of the cheese. It also pairs well with dried fruits such as figs or nuts, as well as rustic breads or toast. If you are looking for an even more gourmet experience, pair aged cured cheese with a good sherry wine or even a glass of port.
This cheese, with its distinctive character and ability to enhance other flavours, is an ideal choice for those seeking a memorable and sophisticated dining experience.
Aged Quintana cheese with denomination of origin Mahón-Menorca D.O.P. artisan. Made with raw cow's milk, 100% natural, without additives or preservatives, and refined by the Master Artisan Cheese Maker and Master Artisan Cheese Maker.
Matured for more than 10 months, it is a cheese with an aged brown outer layer, a slightly harder texture and a rounded flavour and aromas, with a memorable persistence in the mouth.
In terms of food pairing, this cheese goes exceptionally well with robust red wines, such as a Cabernet Sauvignon or a Rioja reserva, which can balance the intensity of the cheese. It also pairs well with dried fruits such as figs or nuts, as well as rustic breads or toast. If you are looking for an even more gourmet experience, pair aged cured cheese with a good sherry wine or even a glass of port.
This cheese, with its distinctive character and ability to enhance other flavours, is an ideal choice for those seeking a memorable and sophisticated dining experience.
INGREDIENTS:
raw cow's MILK, rennet, salt, water and lactic ferments.
NUTRITION DECLARATION PER 100g
| Energy: | 468 Kcal / 1942 KJ |
| Fat: | 39,3g |
| of which | |
| -saturated: | 11,8g |
| -mono unsaturated fats: | g |
| -poly unsaturated fats: | g |
| Carbohydrates: | 2,7g |
| of which | |
| -Sugar: | <0,1g |
| Fiber: | g |
| Protein: | 26g |
| Salt: | 2,60g |
PRODUCED BY:
Queso Quintana, S.L.
Avda. Camp Verd, p.47
P. I. La Trotxa
07730 Alaior (Menorca)
Islas Baleares
Product of Spain
Queso Quintana
Menorca is a unique island, the singular combination of its rich natural environment and the elements that give it life (climate, sun, salt, fields, tramontana,...). They are the source of the perfect maturing, which gives Mahón-Menorca cheeses their inimitable flavour. Generation after generation, they select and mature their cheeses respecting exactly the same techniques, processes and spaces that were used more than 100 years ago.Ingredients - Nutritional value
INGREDIENTS:
raw cow's MILK, rennet, salt, water and lactic ferments.
NUTRITION DECLARATION PER 100g
| Energy: | 468 Kcal / 1942 KJ |
| Fat: | 39,3g |
| of which | |
| -saturated: | 11,8g |
| -mono unsaturated fats: | g |
| -poly unsaturated fats: | g |
| Carbohydrates: | 2,7g |
| of which | |
| -Sugar: | <0,1g |
| Fiber: | g |
| Protein: | 26g |
| Salt: | 2,60g |
Producer
Queso Quintana
Menorca is a unique island, the singular combination of its rich natural environment and the elements that give it life (climate, sun, salt, fields, tramontana,...). They are the source of the perfect maturing, which gives Mahón-Menorca cheeses their inimitable flavour. Generation after generation, they select and mature their cheeses respecting exactly the same techniques, processes and spaces that were used more than 100 years ago. Queso QuintanaPRODUCED BY:
Queso Quintana, S.L.
Avda. Camp Verd, p.47
P. I. La Trotxa
07730 Alaior (Menorca)
Islas Baleares
Product of Spain
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