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Quintana Artisan semi-cured cheese
Quintana Artisan semi-cured cheese
Quintana semi-cured Mahón-Menorca D.O.P. artisan cheese is made with raw cow's milk, 100% natural, without additives or preservatives, and refined by the Master Artisan Cheesemaker and Master Artisan Cheese Refiner.
Matured for 2 to 5 months, it is a firm, yellowish ivory-coloured cheese with an orange/brown rind, with an evolved dairy flavour and aromas, reminiscent of butter and toasted nuts, with a medium persistence in the mouth.
Perfect to enjoy on its own, as a star on cheese boards, with tapas and pinchos, or with risottos, artisan semi-cured cheese highlights the craftsmanship and passion that goes into each piece, offering a unique gastronomic experience.
Quintana semi-cured Mahón-Menorca D.O.P. artisan cheese is made with raw cow's milk, 100% natural, without additives or preservatives, and refined by the Master Artisan Cheesemaker and Master Artisan Cheese Refiner.
Matured for 2 to 5 months, it is a firm, yellowish ivory-coloured cheese with an orange/brown rind, with an evolved dairy flavour and aromas, reminiscent of butter and toasted nuts, with a medium persistence in the mouth.
Perfect to enjoy on its own, as a star on cheese boards, with tapas and pinchos, or with risottos, artisan semi-cured cheese highlights the craftsmanship and passion that goes into each piece, offering a unique gastronomic experience.
INGREDIENTS:
Raw cow's MILK, rennet, salt, water and lactic ferments. Crust rubbed with olive oil and paprika.
NUTRITION DECLARATION PER 100g
| Energy: | 380 Kcal / 1577 KJ |
| Fat: | 31,1g |
| of which | |
| -saturated: | 9,3g |
| -mono unsaturated fats: | g |
| -poly unsaturated fats: | g |
| Carbohydrates: | 1,9g |
| of which | |
| -Sugar: | <0,1g |
| Fiber: | g |
| Protein: | 23,2g |
| Salt: | 1,95g |
PRODUCED BY:
Queso Quintana, S.L.
Avda. Camp Verd, p.47
P. I. La Trotxa
07730 Alaior (Menorca)
Islas Baleares
Product of Spain
Queso Quintana
Menorca is a unique island, the singular combination of its rich natural environment and the elements that give it life (climate, sun, salt, fields, tramontana,...). They are the source of the perfect maturing, which gives Mahón-Menorca cheeses their inimitable flavour. Generation after generation, they select and mature their cheeses respecting exactly the same techniques, processes and spaces that were used more than 100 years ago.Ingredients - Nutritional value
INGREDIENTS:
Raw cow's MILK, rennet, salt, water and lactic ferments. Crust rubbed with olive oil and paprika.
NUTRITION DECLARATION PER 100g
| Energy: | 380 Kcal / 1577 KJ |
| Fat: | 31,1g |
| of which | |
| -saturated: | 9,3g |
| -mono unsaturated fats: | g |
| -poly unsaturated fats: | g |
| Carbohydrates: | 1,9g |
| of which | |
| -Sugar: | <0,1g |
| Fiber: | g |
| Protein: | 23,2g |
| Salt: | 1,95g |
Producer
Queso Quintana
Menorca is a unique island, the singular combination of its rich natural environment and the elements that give it life (climate, sun, salt, fields, tramontana,...). They are the source of the perfect maturing, which gives Mahón-Menorca cheeses their inimitable flavour. Generation after generation, they select and mature their cheeses respecting exactly the same techniques, processes and spaces that were used more than 100 years ago. Queso QuintanaPRODUCED BY:
Queso Quintana, S.L.
Avda. Camp Verd, p.47
P. I. La Trotxa
07730 Alaior (Menorca)
Islas Baleares
Product of Spain
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