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Fet a Sóller

Porc Negre Llom Dried filet of black porc

Porc Negre Llom Dried filet of black porc
Art-Nr.: 00647
Piece 250-300g
22,50 € 19,90 €
(Price for 1 kg: 72.36 €)

Porc Negre Llom Dried filet of black porc

The black pig is a unique breed and feels particularly at home in Mallorca. The high proportion of unsaturated fatty acids, including e.g. Oleic acid, make the "Lomo porc negre mallorquín" a high-quality food. Produced only from the finest loin of free black pigs from Mallorca comes our Lomo porc negre from the traditional company Cuixot de Porc Negre Mallorquí. The aroma developes at its best, when the sausage is taken on air 5 minutes before eating.

Art-Nr.: 00647
Piece 250-300g
22,50 € 19,90 €
(Price for 1 kg: 72.36 €)
Art-Nr.: 00647
Piece 250-300g
22,50 € 19,90 €
(Price for 1 kg: 72.36 €)

The black pig is a unique breed and feels particularly at home in Mallorca. The high proportion of unsaturated fatty acids, including e.g. Oleic acid, make the "Lomo porc negre mallorquín" a high-quality food. Produced only from the finest loin of free black pigs from Mallorca comes our Lomo porc negre from the traditional company Cuixot de Porc Negre Mallorquí. The aroma developes at its best, when the sausage is taken on air 5 minutes before eating.

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The pork is cured, marinated, toped with Mallorcan pepper Tap de Cortí, salt, garlic and spices and stored for 70 days.

(It is possible that fat washed out, a natural white / gray mold can develop on the sausage skin during storage, which is a natural process caused by leaking fat and minerals. Just wipe it off.)

INGREDIENTS:
Pork loin from Mallorca';s black pig, salt, paprika Tap de Cort&í, garlic, spices, dextrose, lactose, preservatives E-250 and E-252, antioxidants E-301 and E-331.

NUTRITION DECLARATION PER 100 g

Energy: 365 Kcal / 1520 KJ
Fat: 26.10 g
of which  
saturates: 10.42 g
Carbohydrates: <1.0 g
of which  
sugar: 0,8 g
Protein: 32,6 g
Salt: 3.27 g

Product of Spain

STORAGE:
Cool and dark

Details

The pork is cured, marinated, toped with Mallorcan pepper Tap de Cortí, salt, garlic and spices and stored for 70 days.

(It is possible that fat washed out, a natural white / gray mold can develop on the sausage skin during storage, which is a natural process caused by leaking fat and minerals. Just wipe it off.)

INGREDIENTS:
Pork loin from Mallorca';s black pig, salt, paprika Tap de Cort&í, garlic, spices, dextrose, lactose, preservatives E-250 and E-252, antioxidants E-301 and E-331.

NUTRITION DECLARATION PER 100 g

Energy: 365 Kcal / 1520 KJ
Fat: 26.10 g
of which  
saturates: 10.42 g
Carbohydrates: <1.0 g
of which  
sugar: 0,8 g
Protein: 32,6 g
Salt: 3.27 g

Product of Spain

STORAGE:
Cool and dark

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