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Porc Negre Llom Dried filet of black porc
Porc Negre Llom Dried filet of black porc
The black pig is a unique breed and feels particularly at home in Mallorca. The high proportion of unsaturated fatty acids, including e.g. Oleic acid, make the "Lomo porc negre mallorquín" a high-quality food. Produced only from the finest loin of free black pigs from Mallorca comes our Lomo porc negre from the traditional company Cuixot de Porc Negre Mallorquí. The aroma developes at its best, when the sausage is taken on air 5 minutes before eating.
The black pig is a unique breed and feels particularly at home in Mallorca. The high proportion of unsaturated fatty acids, including e.g. Oleic acid, make the "Lomo porc negre mallorquín" a high-quality food. Produced only from the finest loin of free black pigs from Mallorca comes our Lomo porc negre from the traditional company Cuixot de Porc Negre Mallorquí. The aroma developes at its best, when the sausage is taken on air 5 minutes before eating.
The pork is cured, marinated, toped with Mallorcan pepper Tap de Cortí, salt, garlic and spices and stored for 70 days.
(It is possible that fat washed out, a natural white / gray mold can develop on the sausage skin during storage, which is a natural process caused by leaking fat and minerals. Just wipe it off.)
INGREDIENTS:
Pork loin from Mallorca';s black pig, salt, paprika Tap de Cort&í, garlic, spices, dextrose, lactose, preservatives E-250 and E-252, antioxidants E-301 and E-331.
NUTRITION DECLARATION PER 100 g
Energy: | 365 Kcal / 1520 KJ |
Fat: | 26.10 g |
of which | |
saturates: | 10.42 g |
Carbohydrates: | <1.0 g |
of which | |
sugar: | 0,8 g |
Protein: | 32,6 g |
Salt: | 3.27 g |
Cuixot de Porc Negre Mallorquí
Calle Lledoner 17 bajos
07008 Palma (Mallorca)
Product of Spain
Cuixot de Porc negre Mallorquín
The traditional Mallorcan manufactory "Cuixot de Porc Negre Mallorquín" specialises in the production of sausage and ham from the black pig. The philosophy of the Mallorcan company is to produce only products of hearty and highest quality. For this purpose, the typical Mallorca pigs are selected according to the strictest criteria. The first-class quality of the sausage specialities from Mallorca is subject to permanent control. The black pig is a unique breed on Mallorca. Its unmistakable characteristics are the black colour, the symphatically forward hanging floppy ears and the two skin flaps on the neck. The black pig from Mallorca is fun-loving, harmonious, rustic and strong. It was one of the first domestic animals to be settled in Mallorca and has had an exceptional importance in the family economy of the rural population for several centuries. From an early age, the founder of the company, Mallorcan Jose Abellan, has been passionate about the autochthonous Porc Negre pig. Extremely loving and caring rearing coupled with special, balanced nutrition makes it possible to produce Mallorcan sausages of exclusive quality.STORAGE:
Cool and dark
Details
The pork is cured, marinated, toped with Mallorcan pepper Tap de Cortí, salt, garlic and spices and stored for 70 days.
(It is possible that fat washed out, a natural white / gray mold can develop on the sausage skin during storage, which is a natural process caused by leaking fat and minerals. Just wipe it off.)
Ingredients - Nutritional value
INGREDIENTS:
Pork loin from Mallorca';s black pig, salt, paprika Tap de Cort&í, garlic, spices, dextrose, lactose, preservatives E-250 and E-252, antioxidants E-301 and E-331.
NUTRITION DECLARATION PER 100 g
Energy: | 365 Kcal / 1520 KJ |
Fat: | 26.10 g |
of which | |
saturates: | 10.42 g |
Carbohydrates: | <1.0 g |
of which | |
sugar: | 0,8 g |
Protein: | 32,6 g |
Salt: | 3.27 g |
Producer
Cuixot de Porc negre Mallorquín
The traditional Mallorcan manufactory "Cuixot de Porc Negre Mallorquín" specialises in the production of sausage and ham from the black pig. The philosophy of the Mallorcan company is to produce only products of hearty and highest quality. For this purpose, the typical Mallorca pigs are selected according to the strictest criteria. The first-class quality of the sausage specialities from Mallorca is subject to permanent control. The black pig is a unique breed on Mallorca. Its unmistakable characteristics are the black colour, the symphatically forward hanging floppy ears and the two skin flaps on the neck. The black pig from Mallorca is fun-loving, harmonious, rustic and strong. It was one of the first domestic animals to be settled in Mallorca and has had an exceptional importance in the family economy of the rural population for several centuries. From an early age, the founder of the company, Mallorcan Jose Abellan, has been passionate about the autochthonous Porc Negre pig. Extremely loving and caring rearing coupled with special, balanced nutrition makes it possible to produce Mallorcan sausages of exclusive quality. Cuixot de Porc negre MallorquínCuixot de Porc Negre Mallorquí
Calle Lledoner 17 bajos
07008 Palma (Mallorca)
Product of Spain
Tips
STORAGE:
Cool and dark