Ca'n Matarino Fuet Mallorquín hard sausage
Ca'n Matarino Fuet Mallorquín hard sausage
This traditional hard cured sausage is handmade of selected lean pork, black pepper, salt and nutmeg. The fuet only contains pork coming from Majorca. It is made by the small butcher C'an Matarino in Sóller which has more than 100 years of tradition.
This traditional hard cured sausage is handmade of selected lean pork, black pepper, salt and nutmeg. The fuet only contains pork coming from Majorca. It is made by the small butcher C'an Matarino in Sóller which has more than 100 years of tradition.
INGREDIENTS:
Lean pork and bacon, salt, dextrose, black pepper, preservatives E-250 and E-252, E-1201 dye, spices. edible natural casing.
NUTRITION DECLARATION PER 100 g
| Energy: | 379 Kcal / 1585.7 KJ |
| Fat: | 26.2 g |
| of which | |
| saturates: | 12.2 g |
| Carbohydrates: | 0.929 g |
| of which | |
| sugar: | 0.16 g |
| Protein: | 34.8 g |
| Salt: | 5.97 g |
PRODUCED AND BOTTLED BY:
Ca'n Matarino
Fábrica de embutidos
Ctra. de Biniaraix 17
07100 Sóller/Mallorca
RGSA: ES 10.10254/PM CE
Product of Spain
Ca'n Matarino
More than a hundred years of slaughtering tradition guarantee exquisite quality. Since 1910, the "Can Matarino" family in Mallorca, in the small town of Sóller, has been producing excellent cured meats typical of the island for four generations. The range of products is very wide. Typical Mallorcan sausage specialities include fuet, longaniza, pork sobrasada, black pork sobrasada, ham, camaiot, botifarron and various tasty liver pâtés. If you love Mallorca, it's hard to miss the Mallorcan cold cuts. If you take a leisurely stroll down the Calle de la Luna pedestrian street from the Plaça de Sóller, you will immediately find the small Majorcan butcher's shop "Can Matarino" on the right, which promises true pleasures for the palate of the highest quality.STORAGE:
Cool and dark.
The vacuum-packed sausage should be removed from the packaging immediately after arrival and stored in the traditional way (cool and dark hanging).
Ingredients - Nutritional value
INGREDIENTS:
Lean pork and bacon, salt, dextrose, black pepper, preservatives E-250 and E-252, E-1201 dye, spices. edible natural casing.
NUTRITION DECLARATION PER 100 g
| Energy: | 379 Kcal / 1585.7 KJ |
| Fat: | 26.2 g |
| of which | |
| saturates: | 12.2 g |
| Carbohydrates: | 0.929 g |
| of which | |
| sugar: | 0.16 g |
| Protein: | 34.8 g |
| Salt: | 5.97 g |
Producer
Ca'n Matarino
More than a hundred years of slaughtering tradition guarantee exquisite quality. Since 1910, the "Can Matarino" family in Mallorca, in the small town of Sóller, has been producing excellent cured meats typical of the island for four generations. The range of products is very wide. Typical Mallorcan sausage specialities include fuet, longaniza, pork sobrasada, black pork sobrasada, ham, camaiot, botifarron and various tasty liver pâtés. If you love Mallorca, it's hard to miss the Mallorcan cold cuts. If you take a leisurely stroll down the Calle de la Luna pedestrian street from the Plaça de Sóller, you will immediately find the small Majorcan butcher's shop "Can Matarino" on the right, which promises true pleasures for the palate of the highest quality. Ca'n MatarinoPRODUCED AND BOTTLED BY:
Ca'n Matarino
Fábrica de embutidos
Ctra. de Biniaraix 17
07100 Sóller/Mallorca
RGSA: ES 10.10254/PM CE
Product of Spain
Tips
STORAGE:
Cool and dark.
The vacuum-packed sausage should be removed from the packaging immediately after arrival and stored in the traditional way (cool and dark hanging).
