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- Can Matarino Paté Cap Roig
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Can Matarino Red scorpion fish pâté
Can Matarino Red scorpion fish pâté
The Cap Roig with its red head is one of the most popular fishes here in Mallorca. The fish has only a small portion of meat, but it is really tasty. The pâté is full of aroma, mildly seasoned. Tastes great on your bread and when served with boiled or baked potatoes.
The Cap Roig with its red head is one of the most popular fishes here in Mallorca. The fish has only a small portion of meat, but it is really tasty. The pâté is full of aroma, mildly seasoned. Tastes great on your bread and when served with boiled or baked potatoes.
INGREDIENTS:
Cabracho (79%), Gamba (21%), MILK, WHEAT bread, EGGS, tomatoes, onions, salt, spices, spice extract
NUTRITION DECLARATION PER 100g
Energy: |
575 KJ / 138 Kcal |
Fat: |
7,34g |
of which |
|
-saturated: |
2,225g |
Carbohydrates: |
7,28g |
of which |
|
-Sugar: |
0,11g |
Protein: |
10,6g |
Salt: |
0,552g |
Can Matarino S.L.
Carrer de Sa Luna, 4
07100 Sóller
Spain
ES 26.018337/IB CE
EMPRESA ARTESANA
D.Q.A. nº 278
Product of Spain
Ca'n Matarino
More than a hundred years of slaughtering tradition guarantee exquisite quality. Since 1910, the "Can Matarino" family in Mallorca, in the small town of Sóller, has been producing excellent cured meats typical of the island for four generations. The range of products is very wide. Typical Mallorcan sausage specialities include fuet, longaniza, pork sobrasada, black pork sobrasada, ham, camaiot, botifarron and various tasty liver pâtés. If you love Mallorca, it's hard to miss the Mallorcan cold cuts. If you take a leisurely stroll down the Calle de la Luna pedestrian street from the Plaça de Sóller, you will immediately find the small Majorcan butcher's shop "Can Matarino" on the right, which promises true pleasures for the palate of the highest quality.Ingredients - Nutritional value
INGREDIENTS:
Cabracho (79%), Gamba (21%), MILK, WHEAT bread, EGGS, tomatoes, onions, salt, spices, spice extract
NUTRITION DECLARATION PER 100g
Energy: |
575 KJ / 138 Kcal |
Fat: |
7,34g |
of which |
|
-saturated: |
2,225g |
Carbohydrates: |
7,28g |
of which |
|
-Sugar: |
0,11g |
Protein: |
10,6g |
Salt: |
0,552g |
Producer
Ca'n Matarino
More than a hundred years of slaughtering tradition guarantee exquisite quality. Since 1910, the "Can Matarino" family in Mallorca, in the small town of Sóller, has been producing excellent cured meats typical of the island for four generations. The range of products is very wide. Typical Mallorcan sausage specialities include fuet, longaniza, pork sobrasada, black pork sobrasada, ham, camaiot, botifarron and various tasty liver pâtés. If you love Mallorca, it's hard to miss the Mallorcan cold cuts. If you take a leisurely stroll down the Calle de la Luna pedestrian street from the Plaça de Sóller, you will immediately find the small Majorcan butcher's shop "Can Matarino" on the right, which promises true pleasures for the palate of the highest quality. Ca'n MatarinoCan Matarino S.L.
Carrer de Sa Luna, 4
07100 Sóller
Spain
ES 26.018337/IB CE
EMPRESA ARTESANA
D.Q.A. nº 278
Product of Spain