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12 Volts red wine Vi de la terra de Mallorca

12 Volts red wine Vi de la terra de Mallorca
Art-Nr.: 07132
0,75l bottle
24,99 €
(Price for 1 L: 33.32 €)

12 Volts red wine Vi de la terra de Mallorca

12 Volts functions as an energy accumulator. It's a wine that connects with the nervous system and recharges batteries. This energy transformation, is the origin of the name 12 Volts.

Art-Nr.: 07132
0,75l bottle
24,99 €
(Price for 1 L: 33.32 €)
Art-Nr.: 07132
0,75l bottle
24,99 €
(Price for 1 L: 33.32 €)

12 Volts functions as an energy accumulator. It's a wine that connects with the nervous system and recharges batteries. This energy transformation, is the origin of the name 12 Volts.

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Aging: 8 months

Types of barrels: 40% in Foudre of 3,000L. 30% in French barrels of 225L 2nd year. 30% in French barrels of 225L 3rd year.

Viticulture: Native vegetation cover to enhance soil microbiology and water competition in autumn.

Winemaking: Manual grape selection. 12 Volts macerated and fermented in stainless steel tanks.

GRAPE VARIETIES:

Callet-Fogoneu 55%, Syrah 35%, Cabernet Savignon 10%

12% vol.

Contains SULPHITES.

La Vinoteca
Pare Bartomeu Pou, 29
07003 Palma de Mallorca

CBPAE: 0760E
ES-ECO-013-IB

Product of Spain

4Kilos Vinícola

In August 2006, Francesc Grimalt and Sergio Caballero founded "4Kilos Vinícola" in Mallorca, a company dedicated to producing wines that reflect the strength of the grape and its nuances, but with a different approach and presentation. Francesc Grimalt is a winemaker and former partner/technician of the Anima Negra winery in Mallorca. He is primarily known for reviving the native grape variety Callet in the Balearic wine scene. Sergio Caballero is a musician, co-founder, and co-director of the advanced music and multimedia art festival SÓNAR, for which he is responsible for its image.

Details

Aging: 8 months

Types of barrels: 40% in Foudre of 3,000L. 30% in French barrels of 225L 2nd year. 30% in French barrels of 225L 3rd year.

Viticulture: Native vegetation cover to enhance soil microbiology and water competition in autumn.

Winemaking: Manual grape selection. 12 Volts macerated and fermented in stainless steel tanks.

GRAPE VARIETIES:

Callet-Fogoneu 55%, Syrah 35%, Cabernet Savignon 10%

12% vol.

Contains SULPHITES.

4Kilos Vinícola

In August 2006, Francesc Grimalt and Sergio Caballero founded "4Kilos Vinícola" in Mallorca, a company dedicated to producing wines that reflect the strength of the grape and its nuances, but with a different approach and presentation. Francesc Grimalt is a winemaker and former partner/technician of the Anima Negra winery in Mallorca. He is primarily known for reviving the native grape variety Callet in the Balearic wine scene. Sergio Caballero is a musician, co-founder, and co-director of the advanced music and multimedia art festival SÓNAR, for which he is responsible for its image. 4Kilos Vinícola

La Vinoteca
Pare Bartomeu Pou, 29
07003 Palma de Mallorca

CBPAE: 0760E
ES-ECO-013-IB

Product of Spain

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