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12 Volts red wine Vi de la terra de Mallorca
12 Volts red wine Vi de la terra de Mallorca
12 Volts functions as an energy accumulator. It's a wine that connects with the nervous system and recharges batteries. This energy transformation, is the origin of the name 12 Volts.
12 Volts functions as an energy accumulator. It's a wine that connects with the nervous system and recharges batteries. This energy transformation, is the origin of the name 12 Volts.
Aging: 8 months
Types of barrels: 40% in Foudre of 3,000L. 30% in French barrels of 225L 2nd year. 30% in French barrels of 225L 3rd year.
Viticulture: Native vegetation cover to enhance soil microbiology and water competition in autumn.
Winemaking: Manual grape selection. 12 Volts macerated and fermented in stainless steel tanks.
GRAPE VARIETIES:
Callet-Fogoneu 55%, Syrah 35%, Cabernet Savignon 10%
12% vol.
Contains SULPHITES.
La Vinoteca
Pare Bartomeu Pou, 29
07003 Palma de Mallorca
CBPAE: 0760E
ES-ECO-013-IB
Product of Spain
4Kilos Vinícola
In August 2006, Francesc Grimalt and Sergio Caballero founded "4Kilos Vinícola" in Mallorca, a company dedicated to producing wines that reflect the strength of the grape and its nuances, but with a different approach and presentation. Francesc Grimalt is a winemaker and former partner/technician of the Anima Negra winery in Mallorca. He is primarily known for reviving the native grape variety Callet in the Balearic wine scene. Sergio Caballero is a musician, co-founder, and co-director of the advanced music and multimedia art festival SÓNAR, for which he is responsible for its image.Details
Aging: 8 months
Types of barrels: 40% in Foudre of 3,000L. 30% in French barrels of 225L 2nd year. 30% in French barrels of 225L 3rd year.
Viticulture: Native vegetation cover to enhance soil microbiology and water competition in autumn.
Winemaking: Manual grape selection. 12 Volts macerated and fermented in stainless steel tanks.
Ingredients - Nutritional value
GRAPE VARIETIES:
Callet-Fogoneu 55%, Syrah 35%, Cabernet Savignon 10%
12% vol.
Contains SULPHITES.
Producer
4Kilos Vinícola
In August 2006, Francesc Grimalt and Sergio Caballero founded "4Kilos Vinícola" in Mallorca, a company dedicated to producing wines that reflect the strength of the grape and its nuances, but with a different approach and presentation. Francesc Grimalt is a winemaker and former partner/technician of the Anima Negra winery in Mallorca. He is primarily known for reviving the native grape variety Callet in the Balearic wine scene. Sergio Caballero is a musician, co-founder, and co-director of the advanced music and multimedia art festival SÓNAR, for which he is responsible for its image. 4Kilos VinícolaLa Vinoteca
Pare Bartomeu Pou, 29
07003 Palma de Mallorca
CBPAE: 0760E
ES-ECO-013-IB
Product of Spain
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