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4 Kilos red wine Vi de la terra de Mallorca
4 Kilos red wine Vi de la terra de Mallorca
4 Kilos (equivalent to 4 million pesetas) was the initial investment of Francesc Grimalt and Sergio Caballero, the two partners of the newly created Mallorcan winery 4 Kilos Vinícola SL.
A modest investment for this sector, demonstrating that a good wine does not depend on a large financial effort but on an ambition for quality and a passion for the product.
4 Kilos (equivalent to 4 million pesetas) was the initial investment of Francesc Grimalt and Sergio Caballero, the two partners of the newly created Mallorcan winery 4 Kilos Vinícola SL.
A modest investment for this sector, demonstrating that a good wine does not depend on a large financial effort but on an ambition for quality and a passion for the product.
Aging time: 12 months
Types of barrels: 600L Allier oak barrels. Medium and medium plus toasting.
Viticulture: Rational viticulture and minimal intervention.
Winemaking: Manual grape selection. 50% made in stainless steel tanks and 50% in 2500L wooden vats.
GRAPE VARIETY:
100% Callet
Vol.% 12
Contains SULPHITES.
La Vinoteca
Pare Bartomeu Pou, 29
07003 Palma de Mallorca
CBPAE: 0760E
ES-ECO-013-IB
Product of Spain
4Kilos Vinícola
In August 2006, Francesc Grimalt and Sergio Caballero founded "4Kilos Vinícola" in Mallorca, a company dedicated to producing wines that reflect the strength of the grape and its nuances, but with a different approach and presentation. Francesc Grimalt is a winemaker and former partner/technician of the Anima Negra winery in Mallorca. He is primarily known for reviving the native grape variety Callet in the Balearic wine scene. Sergio Caballero is a musician, co-founder, and co-director of the advanced music and multimedia art festival SÓNAR, for which he is responsible for its image.Details
Aging time: 12 months
Types of barrels: 600L Allier oak barrels. Medium and medium plus toasting.
Viticulture: Rational viticulture and minimal intervention.
Winemaking: Manual grape selection. 50% made in stainless steel tanks and 50% in 2500L wooden vats.
Ingredients - Nutritional value
GRAPE VARIETY:
100% Callet
Vol.% 12
Contains SULPHITES.
Producer
4Kilos Vinícola
In August 2006, Francesc Grimalt and Sergio Caballero founded "4Kilos Vinícola" in Mallorca, a company dedicated to producing wines that reflect the strength of the grape and its nuances, but with a different approach and presentation. Francesc Grimalt is a winemaker and former partner/technician of the Anima Negra winery in Mallorca. He is primarily known for reviving the native grape variety Callet in the Balearic wine scene. Sergio Caballero is a musician, co-founder, and co-director of the advanced music and multimedia art festival SÓNAR, for which he is responsible for its image. 4Kilos VinícolaLa Vinoteca
Pare Bartomeu Pou, 29
07003 Palma de Mallorca
CBPAE: 0760E
ES-ECO-013-IB
Product of Spain
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