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AMETLLA+ Catanias Chocolate almonds 520g
AMETLLA+ Catanias Chocolate almonds 520g
Roasted, caramelised & spiced, Marcona almonds in milk chocolate have a crunchy bite, a thick chocolate coating and are finely tuned Mediterranean spiced. A hint of salt, orange zest and dried tomatoes coat the chocolate almonds in a breadcrumb coating of Maria biscuits.
Close your eyes and enjoy!
Roasted, caramelised & spiced, Marcona almonds in milk chocolate have a crunchy bite, a thick chocolate coating and are finely tuned Mediterranean spiced. A hint of salt, orange zest and dried tomatoes coat the chocolate almonds in a breadcrumb coating of Maria biscuits.
Close your eyes and enjoy!
Also a delight sprinkled chopped over a dessert.
INGREDIENTS:
MILK chocolate, (sugar, cocoa mass, whole MILK powder, and natural vanilla flavouring), ALMONDS, sugar, ground mariachi biscuits (rice flour, sugar, potato starch, corn flour, SOY protein, olive oil ), butter, raising agents, low-fat MILK powder, fresh EGGS, glucose syrup, dextrose, salt and lemon essence, ALMOND flour, sultanas, dried tomatoes, orange peel, spices and salt.
NUTRITION DECLARATION PER 100g
Energy: | 543,28 Kcal / 2276,34 KJ |
Fat: | 36,61g |
of which | |
-saturated: | 7,77g |
-mono unsaturated fats: | g |
-poly unsaturated fats: | g |
Carbohydrates: | 43,77g |
of which | |
-Sugar: | 37,44g |
Protein: | 8,28g |
Salt: | 0,06g |
Fiber: | g |
PRODUCED AND BOTTLED BY:
AMETLLAMES S.L.
C/Cos 44
07550 Son Servera
Mallorca, Islas Baleares
Product of Spain
Amettla+ de Mallorca
The almond is the queen of traditional cuisine in Mallorca. It is used in many typical Mallorcan dishes and delicious Mallorcan sweets on the island of Mallorca. The small company Ametlla+ de Mallorca is entirely dedicated to the exquisite use of the almond. Ametlla is mallorquín and means almond. The almond spices from Ametlla+ de Mallorca are particularly popular.Linie: AMETLLA+Catanias
STORAGE:
Store in a cool, dry and dark place
BEST BEFORE:
See back of packaging
Details
Also a delight sprinkled chopped over a dessert.
Ingredients - Nutritional value
INGREDIENTS:
MILK chocolate, (sugar, cocoa mass, whole MILK powder, and natural vanilla flavouring), ALMONDS, sugar, ground mariachi biscuits (rice flour, sugar, potato starch, corn flour, SOY protein, olive oil ), butter, raising agents, low-fat MILK powder, fresh EGGS, glucose syrup, dextrose, salt and lemon essence, ALMOND flour, sultanas, dried tomatoes, orange peel, spices and salt.
NUTRITION DECLARATION PER 100g
Energy: | 543,28 Kcal / 2276,34 KJ |
Fat: | 36,61g |
of which | |
-saturated: | 7,77g |
-mono unsaturated fats: | g |
-poly unsaturated fats: | g |
Carbohydrates: | 43,77g |
of which | |
-Sugar: | 37,44g |
Protein: | 8,28g |
Salt: | 0,06g |
Fiber: | g |
Producer
Amettla+ de Mallorca
The almond is the queen of traditional cuisine in Mallorca. It is used in many typical Mallorcan dishes and delicious Mallorcan sweets on the island of Mallorca. The small company Ametlla+ de Mallorca is entirely dedicated to the exquisite use of the almond. Ametlla is mallorquín and means almond. The almond spices from Ametlla+ de Mallorca are particularly popular. Amettla+ de MallorcaPRODUCED AND BOTTLED BY:
AMETLLAMES S.L.
C/Cos 44
07550 Son Servera
Mallorca, Islas Baleares
Product of Spain
Tips
STORAGE:
Store in a cool, dry and dark place
BEST BEFORE:
See back of packaging