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Quely Bio Breadsticks
Quely Bio Breadsticks
Quely's snack sticks taste wonderfully lightly roasted and made from the best organic wheat flour. 100% natural made with extra virgin olive oil. Best enjoyed pure with different dips: AlliOli, avocado guacamole, lemon cream cheese dip... The taste goes well with sweet and savory.
Quely's snack sticks taste wonderfully lightly roasted and made from the best organic wheat flour. 100% natural made with extra virgin olive oil. Best enjoyed pure with different dips: AlliOli, avocado guacamole, lemon cream cheese dip... The taste goes well with sweet and savory.
INGREDIENTS:
WHEAT flour, refined high oleic sunflower oil, extra virgin olive oil, yeast and sea salt,
Contains GLUTEN from WHEAT. It might contain traces of SESAME, MILK and MUSTARD.
NUTRITION DECLARATION PER 100g
Energy: | 453 Kcal / 1905 KJ |
Fat: | 15g |
of which | |
-saturated: | 1,6g |
-mono unsaturated fats: | 12g |
-poly unsaturated fats: | 1,6g |
Carbohydrates: | 68g |
of which | |
-Sugar: | 3,2g |
Protein: | 9,9g |
Salt: | 2,0g |
PRODUCED BY:
Quely, S.A.
C/ La Balanguera, 1
07300 Inca, Mallorca
Nº R.S.2301151/PM
Product of Spain
Quely
Inca is the third largest town in Mallorca and is located in the middle of the island between Palma and Pollença. Here, in 1934, the Mallorcan Jaime Domenech Borrás began building the first factory building of the Mallorcan company Quely on a small car park. Together with his two sons, Jaime and Gabriel, he built up the business, which has flourished remarkably to this day. The Mallorcan family business Quely is a modern company that, while maintaining the traditional ingredients for the production of Quely olive oil biscuits, nevertheless uses the highest technology in the various production processes. It is one of the most important food producers on the island of Mallorca and has been honoured with various awards. Quely takes the utmost care in acquiring the highest quality raw materials for the best possible result of its products.Ingredients - Nutritional value
INGREDIENTS:
WHEAT flour, refined high oleic sunflower oil, extra virgin olive oil, yeast and sea salt,
Contains GLUTEN from WHEAT. It might contain traces of SESAME, MILK and MUSTARD.
NUTRITION DECLARATION PER 100g
Energy: | 453 Kcal / 1905 KJ |
Fat: | 15g |
of which | |
-saturated: | 1,6g |
-mono unsaturated fats: | 12g |
-poly unsaturated fats: | 1,6g |
Carbohydrates: | 68g |
of which | |
-Sugar: | 3,2g |
Protein: | 9,9g |
Salt: | 2,0g |
Producer
Quely
Inca is the third largest town in Mallorca and is located in the middle of the island between Palma and Pollença. Here, in 1934, the Mallorcan Jaime Domenech Borrás began building the first factory building of the Mallorcan company Quely on a small car park. Together with his two sons, Jaime and Gabriel, he built up the business, which has flourished remarkably to this day. The Mallorcan family business Quely is a modern company that, while maintaining the traditional ingredients for the production of Quely olive oil biscuits, nevertheless uses the highest technology in the various production processes. It is one of the most important food producers on the island of Mallorca and has been honoured with various awards. Quely takes the utmost care in acquiring the highest quality raw materials for the best possible result of its products. QuelyPRODUCED BY:
Quely, S.A.
C/ La Balanguera, 1
07300 Inca, Mallorca
Nº R.S.2301151/PM
Product of Spain