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Quely Breadsticks with olives
Quely Breadsticks with olives
Delicious and crunchy Quely breadsticks, a unique and appetising flavour that surprises with the touch of olives.
Due to their format they are ideal for taking everywhere, although they are also suitable for snacks or meals with creams and sauces, such as guacamole, allioli, with our almond Dip i Fet.... Really tasty!
Delicious and crunchy Quely breadsticks, a unique and appetising flavour that surprises with the touch of olives.
Due to their format they are ideal for taking everywhere, although they are also suitable for snacks or meals with creams and sauces, such as guacamole, allioli, with our almond Dip i Fet.... Really tasty!
INGREDIENTS:
WHEAT flour, refined high oleic sunflower oil, olive (3.1%), yeast, olive oil (1.5%), sea salt.
May contain traces of sesame, milk, soya and mustard.
NUTRITION DECLARATION PER 100g
| Energy: | 1848 KJ / 439 Kcal |
| Fat: | 14g |
| of which | |
| -saturated: | 1,6g |
| -mono unsaturated fats: | 11g |
| -poly unsaturated fats: | 1,7g |
| Carbohydrates: | 67g |
| of which | |
| -Sugar: | 2,8g |
| Fiber: | 3,2g |
| Protein: | 9,7g |
| Salt: | 2,1g |
PRODUCED BY:
Quely, S.A.
C/ La Balanguera, 1
07300 Inca, Mallorca
Nº R.S.2301151/PM
Product of Spain
Quely
Inca is the third largest town in Mallorca and is located in the middle of the island between Palma and Pollença. Here, in 1934, the Mallorcan Jaime Domenech Borrás began building the first factory building of the Mallorcan company Quely on a small car park. Together with his two sons, Jaime and Gabriel, he built up the business, which has flourished remarkably to this day. The Mallorcan family business Quely is a modern company that, while maintaining the traditional ingredients for the production of Quely olive oil biscuits, nevertheless uses the highest technology in the various production processes. It is one of the most important food producers on the island of Mallorca and has been honoured with various awards. Quely takes the utmost care in acquiring the highest quality raw materials for the best possible result of its products.STORAGE :
Store in a cool and dark place.
Open once, consume on the same day.
BEST BEFORE:
See back of packaging
Ingredients - Nutritional value
INGREDIENTS:
WHEAT flour, refined high oleic sunflower oil, olive (3.1%), yeast, olive oil (1.5%), sea salt.
May contain traces of sesame, milk, soya and mustard.
NUTRITION DECLARATION PER 100g
| Energy: | 1848 KJ / 439 Kcal |
| Fat: | 14g |
| of which | |
| -saturated: | 1,6g |
| -mono unsaturated fats: | 11g |
| -poly unsaturated fats: | 1,7g |
| Carbohydrates: | 67g |
| of which | |
| -Sugar: | 2,8g |
| Fiber: | 3,2g |
| Protein: | 9,7g |
| Salt: | 2,1g |
Producer
Quely
Inca is the third largest town in Mallorca and is located in the middle of the island between Palma and Pollença. Here, in 1934, the Mallorcan Jaime Domenech Borrás began building the first factory building of the Mallorcan company Quely on a small car park. Together with his two sons, Jaime and Gabriel, he built up the business, which has flourished remarkably to this day. The Mallorcan family business Quely is a modern company that, while maintaining the traditional ingredients for the production of Quely olive oil biscuits, nevertheless uses the highest technology in the various production processes. It is one of the most important food producers on the island of Mallorca and has been honoured with various awards. Quely takes the utmost care in acquiring the highest quality raw materials for the best possible result of its products. QuelyPRODUCED BY:
Quely, S.A.
C/ La Balanguera, 1
07300 Inca, Mallorca
Nº R.S.2301151/PM
Product of Spain
Tips
STORAGE :
Store in a cool and dark place.
Open once, consume on the same day.
BEST BEFORE:
See back of packaging
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