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Quely Tapas wholemeal wheat crackers

Art-Nr.: 00806
200g bag
by: Quely
3,80 €
(Price for 1 kg: 19.00 €)

Quely Tapas wholemeal wheat crackers

Unexpected visitors? No problem! Appetizing and scrumptious nibbles are quickly created with Quely wholemeal biscuits.

Garnished with cream cheese, a slice of tomato, fresh mint or parsley and half a nut on top. Quely wholemeal biscuits can also be served "countrylike" with liver pate and olives. For those who prefer it sweet; you may exchange the savoury variation with one of our exceptional and nutritious orange marmalade or jams. Quely wholemeal biscuits are made with olive and sunflower oil instead of butter and are sugar-free!

Art-Nr.: 00806
200g bag
by: Quely
3,80 €
(Price for 1 kg: 19.00 €)
Art-Nr.: 00806
200g bag
by: Quely
3,80 €
(Price for 1 kg: 19.00 €)

Unexpected visitors? No problem! Appetizing and scrumptious nibbles are quickly created with Quely wholemeal biscuits.

Garnished with cream cheese, a slice of tomato, fresh mint or parsley and half a nut on top. Quely wholemeal biscuits can also be served "countrylike" with liver pate and olives. For those who prefer it sweet; you may exchange the savoury variation with one of our exceptional and nutritious orange marmalade or jams. Quely wholemeal biscuits are made with olive and sunflower oil instead of butter and are sugar-free!

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INGREDIENTS:
WHEAT flour, wholemeal WHEAT flour (20,5%), refined high oleic sunflower oil, olive oil (3.2%), sea salt and yeast.

May contain traces of SESAME and MILK.

NUTRITION DECLARATION PER 100g

Energy: 1878 KJ / 447 Kcal
Fat: 16g
of which  
-saturated: 1,8g
-mono unsaturated fats: 12g
-poly unsaturated fats: 1,9g
Carbohydrates: 64g
of which  
-Sugar: 3,4g
Protein: 9,2g
Salt: 1,6g
Fiber: 5,2g

PRODUCED BY:
Quely, S.A.
C/ La Balanguera, 1
07300 Inca, Mallor

Product of Spain

Quely

Inca is the third largest town in Mallorca and is located in the middle of the island between Palma and Pollença. Here, in 1934, the Mallorcan Jaime Domenech Borrás began building the first factory building of the Mallorcan company Quely on a small car park. Together with his two sons, Jaime and Gabriel, he built up the business, which has flourished remarkably to this day. The Mallorcan family business Quely is a modern company that, while maintaining the traditional ingredients for the production of Quely olive oil biscuits, nevertheless uses the highest technology in the various production processes. It is one of the most important food producers on the island of Mallorca and has been honoured with various awards. Quely takes the utmost care in acquiring the highest quality raw materials for the best possible result of its products.

STORAGE:
Cool and dark

INGREDIENTS:
WHEAT flour, wholemeal WHEAT flour (20,5%), refined high oleic sunflower oil, olive oil (3.2%), sea salt and yeast.

May contain traces of SESAME and MILK.

NUTRITION DECLARATION PER 100g

Energy: 1878 KJ / 447 Kcal
Fat: 16g
of which  
-saturated: 1,8g
-mono unsaturated fats: 12g
-poly unsaturated fats: 1,9g
Carbohydrates: 64g
of which  
-Sugar: 3,4g
Protein: 9,2g
Salt: 1,6g
Fiber: 5,2g

Quely

Inca is the third largest town in Mallorca and is located in the middle of the island between Palma and Pollença. Here, in 1934, the Mallorcan Jaime Domenech Borrás began building the first factory building of the Mallorcan company Quely on a small car park. Together with his two sons, Jaime and Gabriel, he built up the business, which has flourished remarkably to this day. The Mallorcan family business Quely is a modern company that, while maintaining the traditional ingredients for the production of Quely olive oil biscuits, nevertheless uses the highest technology in the various production processes. It is one of the most important food producers on the island of Mallorca and has been honoured with various awards. Quely takes the utmost care in acquiring the highest quality raw materials for the best possible result of its products. Quely

PRODUCED BY:
Quely, S.A.
C/ La Balanguera, 1
07300 Inca, Mallor

Product of Spain

STORAGE:
Cool and dark

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