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Oli Verderol Organic extra virgin olive oil 3l
Oli Verderol Organic extra virgin olive oil 3l
The organic extra virgin olive oil, the result of the careful combination of the Arbequina, Picual and Empeltre varieties, offers a unique culinary experience. This exquisite oil, obtained through organic processes, stands out with its fruity, balanced and aromatic flavour.
This oil is ideal with dishes such as salads, risottos and pastas, grilled vegetables and stews, among others. Experiment with different combinations and discover how this oil can elevate your culinary creations.
The organic extra virgin olive oil, the result of the careful combination of the Arbequina, Picual and Empeltre varieties, offers a unique culinary experience. This exquisite oil, obtained through organic processes, stands out with its fruity, balanced and aromatic flavour.
This oil is ideal with dishes such as salads, risottos and pastas, grilled vegetables and stews, among others. Experiment with different combinations and discover how this oil can elevate your culinary creations.
Virgen extra: superior category olive oil obtained directly from olives and solely by mechanical means.
OLIVE VARIETIES:
*Arbequina, *Picual, *Empeltre
*from organic cultivation
NUTRITION DECLARATION PER 100g
| Energy: | 894 Kcal / 3700 KJ |
| Fat: | 99,9g |
| of which | |
| -saturated: | 15,2g |
| -mono unsaturated fats: | 24,3g |
| -poly unsaturated fats: | 10,4g |
| Carbohydrates: | 0g |
| of which | |
| -Sugar: | 0g |
| Fiber: | g |
| Protein: | 0g |
| Salt: | 0g |
PRODUCED AND BOTTLED BY:
Picarandau S.A.T
Calle Neu, 19
07011 Palma (Mallorca, Spain)
RGSA 16 03985/PM
ES-ECO-013-IB
Agriculture UE
Product of Spain
Oli Verderol
Picarandau is a family business founded in 2006 dedicated to the cultivation of olive trees on a farm located near Palma. They work on the cultivation and harvest of the olive to achieve the highest quality possible. Their project is an organic farming based on localized irrigation to save water, the use of organic fertilizers and the protection of the fauna. The main production of this company is Oli Verderol, Denomination of Origin D.O. Oli de Mallorca.Ingredients - Nutritional value
Virgen extra: superior category olive oil obtained directly from olives and solely by mechanical means.
OLIVE VARIETIES:
*Arbequina, *Picual, *Empeltre
*from organic cultivation
NUTRITION DECLARATION PER 100g
| Energy: | 894 Kcal / 3700 KJ |
| Fat: | 99,9g |
| of which | |
| -saturated: | 15,2g |
| -mono unsaturated fats: | 24,3g |
| -poly unsaturated fats: | 10,4g |
| Carbohydrates: | 0g |
| of which | |
| -Sugar: | 0g |
| Fiber: | g |
| Protein: | 0g |
| Salt: | 0g |
Producer
Oli Verderol
Picarandau is a family business founded in 2006 dedicated to the cultivation of olive trees on a farm located near Palma. They work on the cultivation and harvest of the olive to achieve the highest quality possible. Their project is an organic farming based on localized irrigation to save water, the use of organic fertilizers and the protection of the fauna. The main production of this company is Oli Verderol, Denomination of Origin D.O. Oli de Mallorca. Oli VerderolPRODUCED AND BOTTLED BY:
Picarandau S.A.T
Calle Neu, 19
07011 Palma (Mallorca, Spain)
RGSA 16 03985/PM
ES-ECO-013-IB
Agriculture UE
Product of Spain
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