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Suc de Cel Organic extra virgin olive oil D.O. Coupage 1.5L
Suc de Cel Organic extra virgin olive oil D.O. Coupage 1.5L
The "SUC de CEL," known as the "juice of the sky," comes from the majestic Tramuntana mountains around Sóller. This exceptional extra virgin olive oil, obtained through cold pressing of a carefully selected blend of olives, holds the prestigious Oli de Mallorca D.O. origin certificate, ensuring superior quality.
Intense green in colour, it has aromas of grass, almond, apple and banana, with hints of dried fruit. The palate is somewhat sweet, with a light bitter note and medium spiciness.
Its practical Bag-in-Box packaging, equipped with a tap, protects the oil from oxidation by preventing air entry during prolonged storage. Additionally, it shields the oil from exposure to light and temperature variations. Its rectangular design not only facilitates transportation but also contributes to resource savings.
The "SUC de CEL," known as the "juice of the sky," comes from the majestic Tramuntana mountains around Sóller. This exceptional extra virgin olive oil, obtained through cold pressing of a carefully selected blend of olives, holds the prestigious Oli de Mallorca D.O. origin certificate, ensuring superior quality.
Intense green in colour, it has aromas of grass, almond, apple and banana, with hints of dried fruit. The palate is somewhat sweet, with a light bitter note and medium spiciness.
Its practical Bag-in-Box packaging, equipped with a tap, protects the oil from oxidation by preventing air entry during prolonged storage. Additionally, it shields the oil from exposure to light and temperature variations. Its rectangular design not only facilitates transportation but also contributes to resource savings.
Superior category olive oil obtained directly from olives and solely by mechanical means.
Olive varieties: Arbequina, Picual and Empeltre.
NUTRITION DECLARATION PER 100g
| Energy: | 900 Kcal / 3700 KJ | |
| Fat: | 100g | |
| of which | ||
| -saturated: | 16g | |
| -mono unsaturated fats: | 73g | |
| -poly unsaturated fats: | 11g | |
| Carbohydrates: | 0g | |
| of which | ||
| -Sugar: | 0g | |
| Protein: | 0g | |
| Salt: | 0g | |
| Vitamin E: | 13mg |
Fet a Sóller, S. L.
C / Cristofol Quintana Colom, 1
07100 Sóller
Mallorca
CBPAE: 1365/E
CRDO: RC 32
Product of Spain
Fet a Sóller
"Fet a Sóller" is an initiative that aims to connect commerce with nature. Its target is to take care of tradition and natural resources and increase the quality of life. Natural, healthy and tasty products; many of them with the seal of ecological product.Linie: Suc de Cel
STORAGE
Store in a cool, dry and dark place
BEST BEFORE
See label
Ingredients - Nutritional value
Superior category olive oil obtained directly from olives and solely by mechanical means.
Olive varieties: Arbequina, Picual and Empeltre.
NUTRITION DECLARATION PER 100g
| Energy: | 900 Kcal / 3700 KJ | |
| Fat: | 100g | |
| of which | ||
| -saturated: | 16g | |
| -mono unsaturated fats: | 73g | |
| -poly unsaturated fats: | 11g | |
| Carbohydrates: | 0g | |
| of which | ||
| -Sugar: | 0g | |
| Protein: | 0g | |
| Salt: | 0g | |
| Vitamin E: | 13mg |
Producer
Fet a Sóller
"Fet a Sóller" is an initiative that aims to connect commerce with nature. Its target is to take care of tradition and natural resources and increase the quality of life. Natural, healthy and tasty products; many of them with the seal of ecological product. Fet a SóllerFet a Sóller, S. L.
C / Cristofol Quintana Colom, 1
07100 Sóller
Mallorca
CBPAE: 1365/E
CRDO: RC 32
Product of Spain
Tips
STORAGE
Store in a cool, dry and dark place
BEST BEFORE
See label
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