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Black olives Olives Oli Caimari
Black olives Olives Oli Caimari
Black olives of the Empeltre variety are a Mediterranean delight, appreciated for their mild flavor and meaty texture. These olives are distinguished by their dark tone and characteristic nutty flavor. Their maturation process on the tree allows them to develop a perfect balance between sweetness and saltiness, making them an ideal complement to a wide range of dishes. Whether as an appetizer, in salads, or as an ingredient in main courses, they add a touch of authenticity to any recipe.
Black olives of the Empeltre variety are a Mediterranean delight, appreciated for their mild flavor and meaty texture. These olives are distinguished by their dark tone and characteristic nutty flavor. Their maturation process on the tree allows them to develop a perfect balance between sweetness and saltiness, making them an ideal complement to a wide range of dishes. Whether as an appetizer, in salads, or as an ingredient in main courses, they add a touch of authenticity to any recipe.
INGREDIENTS: Whole black olives (Empeltre variety), salt, acidifier: lactic acid.
Pasteurized product.
NUTRITION DECLARATION PER 100g
| Energy: | 335 Kcal / 1376 KJ |
| Fat: | 33g |
| of which | |
| -saturated: | 5,1g |
| -mono unsaturated fats: | 0g |
| -poly unsaturated fats: | 0g |
| Carbohydrates: | 3g |
| of which | |
| -Sugar: | 0g |
| Fiber: | 9,8g |
| Protein: | 1,5g |
| Salt: | 3,6g |
DIALMA S.A.U.
Gremi Sabaters 72
07009 Palma de Mallorca
Illes Balears
Product of Spain
Oli Caimari
The history of Oli Caimari dates back to before 1966, when our father, Antoni Mateu, and his brother registered the brand with which to market the oil produced and packaged from their olive groves in Caimari. A long tradition of producers that has taught us the importance of caring for each of the steps in the production of the product, from the land to the table. A meticulous attention to detail that we also apply to our distribution work, selecting the best products to offer to our customers.BEST BEFORE:
See bottle
STORAGE:
Store in a cool, dry and dark place. Once opened, refrigerate and consume within 7 days.
Ingredients - Nutritional value
INGREDIENTS: Whole black olives (Empeltre variety), salt, acidifier: lactic acid.
Pasteurized product.
NUTRITION DECLARATION PER 100g
| Energy: | 335 Kcal / 1376 KJ |
| Fat: | 33g |
| of which | |
| -saturated: | 5,1g |
| -mono unsaturated fats: | 0g |
| -poly unsaturated fats: | 0g |
| Carbohydrates: | 3g |
| of which | |
| -Sugar: | 0g |
| Fiber: | 9,8g |
| Protein: | 1,5g |
| Salt: | 3,6g |
Producer
Oli Caimari
The history of Oli Caimari dates back to before 1966, when our father, Antoni Mateu, and his brother registered the brand with which to market the oil produced and packaged from their olive groves in Caimari. A long tradition of producers that has taught us the importance of caring for each of the steps in the production of the product, from the land to the table. A meticulous attention to detail that we also apply to our distribution work, selecting the best products to offer to our customers. Oli CaimariDIALMA S.A.U.
Gremi Sabaters 72
07009 Palma de Mallorca
Illes Balears
Product of Spain
Tips
BEST BEFORE:
See bottle
STORAGE:
Store in a cool, dry and dark place. Once opened, refrigerate and consume within 7 days.
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