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Gordal olives with chili pepper Olives Oli Caimari
Gordal olives with chili pepper Olives Oli Caimari
Gordal olives with chili are an explosion of flavor and spiciness in every bite. Generously sized, they combine with the intensity of the chili to create an irresistible snack with a spicy touch that delights the palate.
They are a versatile option that pairs well with a variety of beverages and other appetizers. They can be the perfect complement to a vodka or gin martini, adding a spicy kick to the experience. Additionally, they are ideal for accompanying craft beers, especially those with more intense flavors like IPAs. They can also be an excellent accompaniment to strong cheeses or charcuterie, balancing their flavor with the spicy touch of the chili.
Gordal olives with chili are an explosion of flavor and spiciness in every bite. Generously sized, they combine with the intensity of the chili to create an irresistible snack with a spicy touch that delights the palate.
They are a versatile option that pairs well with a variety of beverages and other appetizers. They can be the perfect complement to a vodka or gin martini, adding a spicy kick to the experience. Additionally, they are ideal for accompanying craft beers, especially those with more intense flavors like IPAs. They can also be an excellent accompaniment to strong cheeses or charcuterie, balancing their flavor with the spicy touch of the chili.
INGREDIENTS:
Green Gordal olives, water, chili peppers, salt, wine vinegar, acidifier: citric acid; antioxidant: ascorbic acid, preservative: sodium metabisulfite.
Contains SULFITES and may contain traces of ALMONDS.
Net weight: 350g
Drained weight: 180g
NUTRITION DECLARATION PER 100g
| Energy: | 50 Kcal / 203 KJ |
| Fat: | 4,3g |
| of which | |
| -saturated: | 1,1g |
| -mono unsaturated fats: | 0g |
| -poly unsaturated fats: | 0g |
| Carbohydrates: | 0g |
| of which | |
| -Sugar: | 0g |
| Fiber: | 3,4g |
| Protein: | 1,0g |
| Salt: | 3,4g |
DIALMA S.A.U.
Gremi Sabaters 72
07009 Palma de Mallorca
Illes Balears
Product of Spain
Oli Caimari
The history of Oli Caimari dates back to before 1966, when our father, Antoni Mateu, and his brother registered the brand with which to market the oil produced and packaged from their olive groves in Caimari. A long tradition of producers that has taught us the importance of caring for each of the steps in the production of the product, from the land to the table. A meticulous attention to detail that we also apply to our distribution work, selecting the best products to offer to our customers.BEST BEFORE:
See bottle
STORAGE:
Store in a cool, dry and dark place. Once opened, refrigerate and consume within 7 days.
Ingredients - Nutritional value
INGREDIENTS:
Green Gordal olives, water, chili peppers, salt, wine vinegar, acidifier: citric acid; antioxidant: ascorbic acid, preservative: sodium metabisulfite.
Contains SULFITES and may contain traces of ALMONDS.
Net weight: 350g
Drained weight: 180g
NUTRITION DECLARATION PER 100g
| Energy: | 50 Kcal / 203 KJ |
| Fat: | 4,3g |
| of which | |
| -saturated: | 1,1g |
| -mono unsaturated fats: | 0g |
| -poly unsaturated fats: | 0g |
| Carbohydrates: | 0g |
| of which | |
| -Sugar: | 0g |
| Fiber: | 3,4g |
| Protein: | 1,0g |
| Salt: | 3,4g |
Producer
Oli Caimari
The history of Oli Caimari dates back to before 1966, when our father, Antoni Mateu, and his brother registered the brand with which to market the oil produced and packaged from their olive groves in Caimari. A long tradition of producers that has taught us the importance of caring for each of the steps in the production of the product, from the land to the table. A meticulous attention to detail that we also apply to our distribution work, selecting the best products to offer to our customers. Oli CaimariDIALMA S.A.U.
Gremi Sabaters 72
07009 Palma de Mallorca
Illes Balears
Product of Spain
Tips
BEST BEFORE:
See bottle
STORAGE:
Store in a cool, dry and dark place. Once opened, refrigerate and consume within 7 days.
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