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Oli Verderol Organic extra virgin olive oil D.O.
Oli Verderol Organic extra virgin olive oil D.O.
Organic extra virgin olive oil with the Oli de Mallorca Denomination of Origin seal represents excellence in the production of this precious golden liquid. The organic production process ensures that the oil retains all its nutritional properties and authentic flavour.
This culinary elixir is recognised not only for its exceptional sensory profile, combining fruity, bitter and spicy notes, but also for its commitment to environmentally friendly agricultural practices.
Organic extra virgin olive oil with the Oli de Mallorca Denomination of Origin seal represents excellence in the production of this precious golden liquid. The organic production process ensures that the oil retains all its nutritional properties and authentic flavour.
This culinary elixir is recognised not only for its exceptional sensory profile, combining fruity, bitter and spicy notes, but also for its commitment to environmentally friendly agricultural practices.
Virgen extra olive oil: superior category olive oil obtained directly from olives and solely by mechanical means.
OLIVE VARIETIES:
Arbequina*, Picual* and Empeltre*.
*Organic cultivation
NUTRITION DECLARATION PER 100g
| Energy: | 899 Kcal / 3700 KJ |
| Fat: | 99,9g |
| of which | |
| -saturated: | 15,2g |
| -mono unsaturated fats: | 74,3g |
| -poly unsaturated fats: | 10,4g |
| Carbohydrates: | 0g |
| of which | |
| -Sugar: | 0g |
| Fiber: | g |
| Protein: | 0g |
| Salt: | 0g |
PRODUCED AND BOTTLED BY:
Picarandau S.A.T
Calle Neu, 19
07011 Palma (Mallorca, España)
CRDP nº ER 17
N.ins CBPAE: 1212-E
ES-ECO-013-IB
Agricultura UE
Product of Spain
Oli Verderol
Picarandau is a family business founded in 2006 dedicated to the cultivation of olive trees on a farm located near Palma. They work on the cultivation and harvest of the olive to achieve the highest quality possible. Their project is an organic farming based on localized irrigation to save water, the use of organic fertilizers and the protection of the fauna. The main production of this company is Oli Verderol, Denomination of Origin D.O. Oli de Mallorca.Ingredients - Nutritional value
Virgen extra olive oil: superior category olive oil obtained directly from olives and solely by mechanical means.
OLIVE VARIETIES:
Arbequina*, Picual* and Empeltre*.
*Organic cultivation
NUTRITION DECLARATION PER 100g
| Energy: | 899 Kcal / 3700 KJ |
| Fat: | 99,9g |
| of which | |
| -saturated: | 15,2g |
| -mono unsaturated fats: | 74,3g |
| -poly unsaturated fats: | 10,4g |
| Carbohydrates: | 0g |
| of which | |
| -Sugar: | 0g |
| Fiber: | g |
| Protein: | 0g |
| Salt: | 0g |
Producer
Oli Verderol
Picarandau is a family business founded in 2006 dedicated to the cultivation of olive trees on a farm located near Palma. They work on the cultivation and harvest of the olive to achieve the highest quality possible. Their project is an organic farming based on localized irrigation to save water, the use of organic fertilizers and the protection of the fauna. The main production of this company is Oli Verderol, Denomination of Origin D.O. Oli de Mallorca. Oli VerderolPRODUCED AND BOTTLED BY:
Picarandau S.A.T
Calle Neu, 19
07011 Palma (Mallorca, España)
CRDP nº ER 17
N.ins CBPAE: 1212-E
ES-ECO-013-IB
Agricultura UE
Product of Spain
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