Go to top
Fet a Sóller

Oli Caimari

The history of Oli Caimari dates back to before 1966, when our father, Antoni Mateu, and his brother registered the brand with which to market the oil produced and packaged from their olive groves in Caimari. A long tradition of producers that has taught us the importance of caring for each of the steps in the production of the product, from the land to the table. A meticulous attention to detail that we also apply to our distribution work, selecting the best products to offer to our customers.

The history of Oli Caimari dates back to before 1966, when our father, Antoni Mateu, and his brother registered the brand with which to market the oil produced and packaged from their olive groves in Caimari. A long tradition of producers that has taught us the importance of caring for each of the steps in the production of the product, from the land to the table. A meticulous attention to detail that we also apply to our distribution work, selecting the best products to offer to our customers.

Articles by Oli Caimari

Sea Fennel Olives Oli Caimari

Sea fennel can be consumed raw in salads or lightly cooked in stir-fries.
5,80 €
370g glass jar

Gordal olives with chili pepper Olives Oli Caimari

Gordal olives with chili are an explosion of flavor and spiciness in every bite.
4,95 €
350g glass jar
The article has been added to your basket. Proceed to checkout right away.
The article has been added to your basket. Proceed to checkout right away.