Pure sea salt, 100% natural product, aromatically refined with natural essences of oranges from the valley of Sóller. For the delicate citrus note of meat, fish, vegetables or rice.
Pure sea salt, 100% natural product, aromatically refined with natural essences of oranges from the valley of Sóller. For the delicate citrus note of meat, fish, vegetables or rice.
Pure sea salt, 100% natural product, aromatically refined with natural essences of lemons from the valley of Sóller. For the delicate citrus note of meat, fish, vegetables or rice.
Pure sea salt, 100% natural product, aromatically refined with natural essences of lemons from the valley of Sóller. For the delicate citrus note of meat, fish, vegetables or rice.
Exquisite chocolate specialty made with fine Forastero cacao, sourced from the legendary Mountains of the Moon in Congo. Delicate texture with aromatic notes
Exquisite chocolate specialty made with fine Forastero cacao, sourced from the legendary Mountains of the Moon in Congo. Delicate texture with aromatic notes
83% Dark chocolate with chili from Peru. Initial aroma of citrus with notes of wood and leather, spiced undertones, and hints of nuts, like walnut and almond, with a surprising spicy kick at the finish.
83% Dark chocolate with chili from Peru. Initial aroma of citrus with notes of wood and leather, spiced undertones, and hints of nuts, like walnut and almond, with a surprising spicy kick at the finish.
This bar has been created to change the way we eat during sports.
It is a savory bar made from roasted pistachios, roasted almonds, gluten-free oat flakes, pumpkin seeds, sunflower seeds, pea protein, dried tomato, and oregano.
This bar has been created to change the way we eat during sports.
It is a savory bar made from roasted pistachios, roasted almonds, gluten-free oat flakes, pumpkin seeds, sunflower seeds, pea protein, dried tomato, and oregano.
It also combines the Mediterranean character, Mallorcan influences, and the aromas of aromatic plants (oregano) with Atlantic notes, a humid undertone, and the scent of wet earth.
4 Kilos (equivalent to 4 million pesetas) was the initial investment of Francesc Grimalt and Sergio Caballero, the two partners of the newly created Mallorcan winery 4 Kilos Vinícola SL.
