Son Cànaves

At the age of 22, the energetic Mallorcan Lluis Cirera began working on the family's magnificent and idyllically situated finca and has now been managing the 300-hectare family farm Son Cànaves, a 13th-century estate near Llucmajor on Mallorca, for ten years. From the beginning, Lluis Cirera's goal was to make the best use of the individual resources of the well-run business. His beige curly Mallorca sheep graze freely in the nutritious fields all year round. They eat the rich grain sown in the pasture. Their milk is used to make exquisite cheese and yoghurt. In addition to the sheep, there are also about 80 pigs on the Mallorca estate, which are also allowed to stay outside for most of the year. Free-roaming animals are demonstrably much stronger, healthier and happier. Should it be too hot for them in the summer, there are beautifully designed large stables with numerous windows so that the air can circulate perfectly. The high-quality tasty sobrasada is made from the Mallorcan pigs. The excellent living conditions of the Mallorca pigs and the quality of all ingredients ensure an excellent organic quality of the end product. Old-established traditional Mallorcan recipes, passed down and improved from generation to generation, combined with modern food techniques mean that Son Cànaves' Mallorca products stand out clearly from others and have a high recognition value in taste. Son Cànaves' Mallorca products are organic, artisan and unique. Son Cànaves has set itself the goal of always delighting its customers with fresh, healthy, organic, exquisite quality and typical Mallorca products.