At the age of 22, the energetic Mallorcan Lluis Cirera began working on the family's magnificent and idyllically situated finca and has now been managing the 300-hectare family farm Son Cànaves, a 13th-century estate near Llucmajor on Mallorca, for ten years. From the beginning, Lluis Cirera's goal was to make the best use of the individual resources of the well-run business.
His beige curly Mallorca sheep graze freely in the nutritious fields all year round. They eat the rich grain sown in the pasture. Their milk is used to make exquisite cheese and yoghurt.
In addition to the sheep, there are also about 80 pigs on the Mallorca estate, which are also allowed to stay outside for most of the year. Free-roaming animals are demonstrably much stronger, healthier and happier.
Should it be too hot for them in the summer, there are beautifully designed large stables with numerous windows so that the air can circulate perfectly.
The high-quality tasty sobrasada is made from the Mallorcan pigs.
The excellent living conditions of the Mallorca pigs and the quality of all ingredients ensure an excellent organic quality of the end product.
Old-established traditional Mallorcan recipes, passed down and improved from generation to generation, combined with modern food techniques mean that Son Cànaves' Mallorca products stand out clearly from others and have a high recognition value in taste.
Son Cànaves' Mallorca products are organic, artisan and unique.
Son Cànaves has set itself the goal of always delighting its customers with fresh, healthy, organic, exquisite quality and typical Mallorca products.
The Son Mesquidassa farm became the property of the Roselló family in 1986, on that same year they planted more than 150,000 olive trees and built the oil mill. The farm is located in Felanitx and is part of the Denomination of Origin D.O. Oli de Mallorca. The philosophy of the company and the cultivation system seek maximum work efficiency, to obtain a higher quality and quantity, reaching 200,000 liters of oil thanks to more than one million kilos of olives. Their target is to optimize resources to achieve a high level of sustainability.
On the romantic finca Son Mir, located near Palma de Mallorca, the employees dedicate themselves to the production of extra virgin olive oil, among other things.
Son Mir Oli de Mallorca is produced in a historically exceptional environment. An extra virgin olive oil with the protected designation of origin D.O.. Oli de Mallorca.
These wonderful olive oils bear witness to a careful selection of the Picual and Arbequina varieties.
The first olive harvest took place in 2012, in this young family business.
This farm was founded in the 14th century and owns 100 hectares of land in the heart of the Sierra de Tramuntana. The olive harvest follows the traditional manual method. It has more than 10,000 centenary olive trees that are organically grown to obtain superior quality and exceptional organoleptic qualities.
Son Naava was born from the hand of a married couple who fell in love with the island and bought the land located in the agricultural heart of Mallorca, near Montuïri, in 2010. This area is full of wealth and history, which makes the ground abundant in many ways. The adventure begins thanks to the desire of the couple to create a quality product.
Guillem Coll's creativity has enriched Sóller with an excellent, artisanal, local product. The Sullerica beer is a slightly different beer with a fine citrus aroma.
Commitment to the territory, respect for the family and the future of our sons and daughters are the pillars on which this family business of black truffle production and elaboration of products with tuber melanosporum vitt located in Mora de Rubielos is based.
Vian 1968 is dedicated to the manufacture and distribution of olives and pickles; maintaining the tradition and artisan recipes of its founder while adapting to the needs of the moment. The taste of tradition.
