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- Maüa Hot chocolate 70%
Maüa Hot chocolate 70%
Maüa Hot chocolate 70%
Chocolate a la taza is a product with a centuries-old tradition in Europe (mainly in Spain) and was also eaten in the Mayan and Aztec cultures, logically with other ingredients.
We recommend drinking this chocolate with milk (1 l per 250 g) and passing it through a blender to achieve a perfect texture. The 70% Nicaraguan chocolate (the base for this drink) will give you very interesting flavours and will allow you to enjoy a great drink for colder days.
Chocolate a la taza is a product with a centuries-old tradition in Europe (mainly in Spain) and was also eaten in the Mayan and Aztec cultures, logically with other ingredients.
We recommend drinking this chocolate with milk (1 l per 250 g) and passing it through a blender to achieve a perfect texture. The 70% Nicaraguan chocolate (the base for this drink) will give you very interesting flavours and will allow you to enjoy a great drink for colder days.
Ingredients:
70% chocolate (cocoa nibs, organic cane sugar and natural cocoa butter), sugar and xanthan (E-415).
NUTRITION DECLARATION PER 100g
Energy: | 526 Kcal / 2184 KJ |
Fat: | 27g |
of which | |
-saturated: | 19g |
-mono unsaturated fats: | g |
-poly unsaturated fats: | g |
Carbohydrates: | 50g |
of which | |
-Sugar: | 39g |
Fiber: | 7g |
Protein: | 7g |
Salt: | 0,1g |
PRODUCED BY:
Chocolates Maüa SL
C/ Aragó 147 Local 2
07005 Palma de Mallorca
Product of Spain
Ingredients - Nutritional value
Ingredients:
70% chocolate (cocoa nibs, organic cane sugar and natural cocoa butter), sugar and xanthan (E-415).
NUTRITION DECLARATION PER 100g
Energy: | 526 Kcal / 2184 KJ |
Fat: | 27g |
of which | |
-saturated: | 19g |
-mono unsaturated fats: | g |
-poly unsaturated fats: | g |
Carbohydrates: | 50g |
of which | |
-Sugar: | 39g |
Fiber: | 7g |
Protein: | 7g |
Salt: | 0,1g |
Producer
PRODUCED BY:
Chocolates Maüa SL
C/ Aragó 147 Local 2
07005 Palma de Mallorca
Product of Spain