Dehydrated Porcini Mushroom
Dehydrated Porcini Mushroom
Dehydrated porcini mushrooms stand out as one of the most recognized and appreciated varieties in the culinary world. Their distinctive intense aroma and exceptional characteristic flavor add an unparalleled touch to your preparations and recipes. In their dehydrated form, these mushrooms offer unique versatility, allowing you to enhance the flavor in various gastronomic creations.
They can be used in a multitude of dishes: rice and pasta, poultry and game, fish and seafood, soups, meat and fish stews, casseroles, for seasoning sauces, as a side dish for various dishes...
Dehydrated porcini mushrooms stand out as one of the most recognized and appreciated varieties in the culinary world. Their distinctive intense aroma and exceptional characteristic flavor add an unparalleled touch to your preparations and recipes. In their dehydrated form, these mushrooms offer unique versatility, allowing you to enhance the flavor in various gastronomic creations.
They can be used in a multitude of dishes: rice and pasta, poultry and game, fish and seafood, soups, meat and fish stews, casseroles, for seasoning sauces, as a side dish for various dishes...
Preparation method:
To rehydrate the mushrooms, immerse them in a container with warm water for 40 to 60 minutes. After this time, you will notice that they have significantly increased in size. Take advantage of the resulting water from the rehydration to add more flavor to your preparations, such as broths or sauces.
Ingredients:
Boletus edulis
Bolets de Menorca
Cicerón Mercadal Mascaró
Camí Agotars, s/n
07701 Maó, Menorca
Product of Spain
Bolets de Menorca
Bolets de Menorca arises from a hobby, an interest, and a family passion for mushrooms. This business is built with the aim of spreading and promoting this product on the island of Menorca. We focus on cultivating and selling fresh mushrooms, which can be enjoyed in various preparations.STORAGE:
Store in a cool and dry place. Once opened, it is ideal to keep them in an airtight container.
BEST BEFORE:
See label
Details
Preparation method:
To rehydrate the mushrooms, immerse them in a container with warm water for 40 to 60 minutes. After this time, you will notice that they have significantly increased in size. Take advantage of the resulting water from the rehydration to add more flavor to your preparations, such as broths or sauces.
Ingredients - Nutritional value
Ingredients:
Boletus edulis
Producer
Bolets de Menorca
Bolets de Menorca arises from a hobby, an interest, and a family passion for mushrooms. This business is built with the aim of spreading and promoting this product on the island of Menorca. We focus on cultivating and selling fresh mushrooms, which can be enjoyed in various preparations. Bolets de MenorcaBolets de Menorca
Cicerón Mercadal Mascaró
Camí Agotars, s/n
07701 Maó, Menorca
Product of Spain
Tips
STORAGE:
Store in a cool and dry place. Once opened, it is ideal to keep them in an airtight container.
BEST BEFORE:
See label
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