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Dehydrated Porcini Mushroom

Art-Nr.: 00589
20g
6,50 €
(Price for 1 kg: 325.00 €)

Dehydrated Porcini Mushroom

Dehydrated porcini mushrooms stand out as one of the most recognized and appreciated varieties in the culinary world. Their distinctive intense aroma and exceptional characteristic flavor add an unparalleled touch to your preparations and recipes. In their dehydrated form, these mushrooms offer unique versatility, allowing you to enhance the flavor in various gastronomic creations.

They can be used in a multitude of dishes: rice and pasta, poultry and game, fish and seafood, soups, meat and fish stews, casseroles, for seasoning sauces, as a side dish for various dishes...

Art-Nr.: 00589
20g
6,50 €
(Price for 1 kg: 325.00 €)
Art-Nr.: 00589
20g
6,50 €
(Price for 1 kg: 325.00 €)

Dehydrated porcini mushrooms stand out as one of the most recognized and appreciated varieties in the culinary world. Their distinctive intense aroma and exceptional characteristic flavor add an unparalleled touch to your preparations and recipes. In their dehydrated form, these mushrooms offer unique versatility, allowing you to enhance the flavor in various gastronomic creations.

They can be used in a multitude of dishes: rice and pasta, poultry and game, fish and seafood, soups, meat and fish stews, casseroles, for seasoning sauces, as a side dish for various dishes...

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Preparation method:

To rehydrate the mushrooms, immerse them in a container with warm water for 40 to 60 minutes. After this time, you will notice that they have significantly increased in size. Take advantage of the resulting water from the rehydration to add more flavor to your preparations, such as broths or sauces.

Ingredients:

Boletus edulis

Bolets de Menorca
Cicerón Mercadal Mascaró
Camí Agotars, s/n
07701 Maó, Menorca

Product of Spain

Bolets de Menorca

Bolets de Menorca arises from a hobby, an interest, and a family passion for mushrooms. This business is built with the aim of spreading and promoting this product on the island of Menorca. We focus on cultivating and selling fresh mushrooms, which can be enjoyed in various preparations.

STORAGE:

Store in a cool and dry place. Once opened, it is ideal to keep them in an airtight container.

BEST BEFORE:

See label

Details

Preparation method:

To rehydrate the mushrooms, immerse them in a container with warm water for 40 to 60 minutes. After this time, you will notice that they have significantly increased in size. Take advantage of the resulting water from the rehydration to add more flavor to your preparations, such as broths or sauces.

Ingredients:

Boletus edulis

Bolets de Menorca

Bolets de Menorca arises from a hobby, an interest, and a family passion for mushrooms. This business is built with the aim of spreading and promoting this product on the island of Menorca. We focus on cultivating and selling fresh mushrooms, which can be enjoyed in various preparations. Bolets de Menorca

Bolets de Menorca
Cicerón Mercadal Mascaró
Camí Agotars, s/n
07701 Maó, Menorca

Product of Spain

STORAGE:

Store in a cool and dry place. Once opened, it is ideal to keep them in an airtight container.

BEST BEFORE:

See label

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