Fragrant, flavorful, and containing only natural ingredients. Sun-dried tomatoes, virgin olive oil, and almonds with a spicy note – a healthy, vegan spread, or use it as pesto. Also ideal as an ingredient for tomato sauce.
The pickled chili peppers are spicy with a tangy note from the vinegar that balances the heat nicely. They have a crunchy texture and an intense flavor.
Aromatic vegan olive cream made from black olives, lemon juice, bay leaves, garlic, parsley and capres. As a tapa with Quely biscuits, spreaded on some bread or stirred into the sauce.
Vichyssoise is known for its smooth, velvety taste. The potatoes and cream give the soup a creamy consistency, while the leek adds a subtle but aromatic flavour. The cold temperature enhances the freshness of the flavours and makes it a pleasantly light dish.
Chicken stock has a mild but full-bodied taste that perfectly enhances the flavours of chicken and vegetables. It is ideal as a base for soups, sauces and stews or for seasoning rice and pasta dishes.
Salty snack biscuits with Mallorcan olive and sunflower oil, free of hydrogenated fats and sugar-free. Mediterranean snack with small pieces of olives.
Delicious snacks with olive and sunflower oil. Mild and crunchy with sunflower seeds. Without hardened fats and sugar-free. A perfect snack for in between.
Crispy biscuits with olive and sunflower oil, tomatoes, garlic and sea salt, without hydrogenated fats, sugar-free. A hearty snack that tastes of holidays in the Mediterranean.
Produced originally as food for seafarers, the small enterprise Gori de Muro follows the tradition and has refined the crunchy olive oil biscuits with rosemary.