Here, they are called "magranes." The fruit is not only beautiful but also very healthy. It is rich in potassium and contains, among other things, vitamin C, calcium, and iron. Under its leathery skin, the pomegranate contains seeds surrounded by a fruity, juicy layer. To extract the juice, halve the fruit and press it with a classic citrus press. However, since the seeds are very healthy and flavorful, it is recommended to eat the whole seeds instead of just drinking the delicious juice. They taste excellent in desserts like pudding, fruit salad, yogurt, or curd dishes and make a lovely, exotic, and vitamin-rich decoration for autumn salads. (Different varieties are harvested, which can vary significantly in color.) Our pomegranates are naturally grown.