Jerusalem artichoke
Jerusalem artichoke
The taste of the root vegetable is reminiscent of a mixture of carrot and potato, slightly nutty/sweet. Ideal for improving the intestinal flora. Jerusalem artichoke is very filling and contains high levels of iron, potassium and calcium. In creative cuisine, the tuber is grated raw or also used for baking, whether hearty or sweet - it is very versatile. (Very suitable for diabetics, contains inulin/ Store in the refrigerator).
The taste of the root vegetable is reminiscent of a mixture of carrot and potato, slightly nutty/sweet. Ideal for improving the intestinal flora. Jerusalem artichoke is very filling and contains high levels of iron, potassium and calcium. In creative cuisine, the tuber is grated raw or also used for baking, whether hearty or sweet - it is very versatile. (Very suitable for diabetics, contains inulin/ Store in the refrigerator).
Fet a Soller S.L.
C/ Cristòfol Quintana Colom 1
07100 Sóller (Mallorca, Spain)
RGSA: 2121039 / PM
ECO T211108
Product of Spain
For better utilisation of the vitamins, it is best to consume with extra virgin olive oil.
Producer
Fet a Soller S.L.
C/ Cristòfol Quintana Colom 1
07100 Sóller (Mallorca, Spain)
RGSA: 2121039 / PM
ECO T211108
Product of Spain
Tips
For better utilisation of the vitamins, it is best to consume with extra virgin olive oil.
