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Ferrerico honeycomb, natural product
Ferrerico honeycomb, natural product
This natural honeycomb has not received any type of mechanical or thermal treatment. It is a unique and fragrant honey in the very honeycomb that the bees have built.
For consumption, it is advisable to cut a piece of honeycomb and place it in the mouth, chew to extract the honey that remains inside the cells. The feeling is wonderful as the natural wax has a velvety smooth texture. Once the honey is extracted, the wax can be discarded or ingested. The variety changes with the season and flowering time of the plants.
A whole new experience especially for the little ones at home.
This natural honeycomb has not received any type of mechanical or thermal treatment. It is a unique and fragrant honey in the very honeycomb that the bees have built.
For consumption, it is advisable to cut a piece of honeycomb and place it in the mouth, chew to extract the honey that remains inside the cells. The feeling is wonderful as the natural wax has a velvety smooth texture. Once the honey is extracted, the wax can be discarded or ingested. The variety changes with the season and flowering time of the plants.
A whole new experience especially for the little ones at home.
INGREDIENTS:
100% natural honeycomb
Can Ferrerico CB.
C/Vent 86
07260 Porreres
RGSEAA 2301552/V
Product of Spain
Ferrerico
Ferrerico is a small family business on Mallorca that stands out for the tradition and quality of its Mallorcan products. Above all, the production of sobrasada and especially the "Organic Sobrasada Ferrerico" are among the most popular Mallorcan sausage specialities. Keeping the animals in a manner appropriate to their species is of great importance to the Mallorcan company. Ferrerico uses its large outdoor areas so that Mallorca pigs feel really good outdoors. They are the best prerequisite for healthy and strong animals and also offer sufficient water points for bathing and wallowing. These are especially important in summer, as the Mallorca pigs have a limited ability to regulate heat and even move into the well-ventilated barn in extreme heat. The typical Mallorca sausage Sobrasada by Ferrerico is produced according to traditional Mallorcan methods and with purely organic ingredients. The precisely timed production process starts with the harvest of the grain from the certified organic fields, which is used to feed the farm's own herd. The feed is combined with natural pastures and organic flour. In this way, the Mallorcan company obtains the best and healthiest organic meat as the basis for Ferrerico's exceptional products. During the production process, the typical spicy paprika "Tap de Cortí", which has long been known beyond Mallorca, is added to the meat. The typical Mallorca spice provides the unique taste and gives the sobrasada its colour and helps to preserve it.STORAGE:
Store in a cool, dry and dark place.
BEST BEFORE:
See label
Ingredients - Nutritional value
INGREDIENTS:
100% natural honeycomb
Producer
Ferrerico
Ferrerico is a small family business on Mallorca that stands out for the tradition and quality of its Mallorcan products. Above all, the production of sobrasada and especially the "Organic Sobrasada Ferrerico" are among the most popular Mallorcan sausage specialities. Keeping the animals in a manner appropriate to their species is of great importance to the Mallorcan company. Ferrerico uses its large outdoor areas so that Mallorca pigs feel really good outdoors. They are the best prerequisite for healthy and strong animals and also offer sufficient water points for bathing and wallowing. These are especially important in summer, as the Mallorca pigs have a limited ability to regulate heat and even move into the well-ventilated barn in extreme heat. The typical Mallorca sausage Sobrasada by Ferrerico is produced according to traditional Mallorcan methods and with purely organic ingredients. The precisely timed production process starts with the harvest of the grain from the certified organic fields, which is used to feed the farm's own herd. The feed is combined with natural pastures and organic flour. In this way, the Mallorcan company obtains the best and healthiest organic meat as the basis for Ferrerico's exceptional products. During the production process, the typical spicy paprika "Tap de Cortí", which has long been known beyond Mallorca, is added to the meat. The typical Mallorca spice provides the unique taste and gives the sobrasada its colour and helps to preserve it. FerrericoCan Ferrerico CB.
C/Vent 86
07260 Porreres
RGSEAA 2301552/V
Product of Spain
Tips
STORAGE:
Store in a cool, dry and dark place.
BEST BEFORE:
See label