- Home
- >
- Catalogue
- >
- Giftboxes, books & body care
- >
- Gift boxes
- >
- Gift box Porc Negre
Your session has been reset for security reasons due to inactivity.
"Porc Negre" gift box
"Porc Negre" gift box
Finest specialities from the mallorquin black porc, "Porc Negre Mallorqui". Highly respected and cared for its quality.
Packed in an appealing wooden box you will find a carefully aged ham, a dried sirloin filet from the porc negre and a so-called "Chorizo", a very delicious hard sausage. In addition to that you will get crispy olive oil biscuits made from Xeixa-flour, an antique wheat type.
Finest specialities from the mallorquin black porc, "Porc Negre Mallorqui". Highly respected and cared for its quality.
Packed in an appealing wooden box you will find a carefully aged ham, a dried sirloin filet from the porc negre and a so-called "Chorizo", a very delicious hard sausage. In addition to that you will get crispy olive oil biscuits made from Xeixa-flour, an antique wheat type.
Content
- ham of the black porc “Cuixot Porc Negre”, 100 g, vacuum-packed
- dried pork fillet of the black porc“Lomo Porc Negre”, a piece of ca. 500 g
- hard sausage of the black porc “Chorizo Porc Negre”, a piece of ca. 500 g
- Organic olive oil crackers Gori de Muro made of Xeixa flour, 300 g bag
Product of Spain
Cuixot de Porc negre Mallorquín
The traditional Mallorcan manufactory "Cuixot de Porc Negre Mallorquín" specialises in the production of sausage and ham from the black pig. The philosophy of the Mallorcan company is to produce only products of hearty and highest quality. For this purpose, the typical Mallorca pigs are selected according to the strictest criteria. The first-class quality of the sausage specialities from Mallorca is subject to permanent control. The black pig is a unique breed on Mallorca. Its unmistakable characteristics are the black colour, the symphatically forward hanging floppy ears and the two skin flaps on the neck. The black pig from Mallorca is fun-loving, harmonious, rustic and strong. It was one of the first domestic animals to be settled in Mallorca and has had an exceptional importance in the family economy of the rural population for several centuries. From an early age, the founder of the company, Mallorcan Jose Abellan, has been passionate about the autochthonous Porc Negre pig. Extremely loving and caring rearing coupled with special, balanced nutrition makes it possible to produce Mallorcan sausages of exclusive quality.Ingredients - Nutritional value
Content
- ham of the black porc “Cuixot Porc Negre”, 100 g, vacuum-packed
- dried pork fillet of the black porc“Lomo Porc Negre”, a piece of ca. 500 g
- hard sausage of the black porc “Chorizo Porc Negre”, a piece of ca. 500 g
- Organic olive oil crackers Gori de Muro made of Xeixa flour, 300 g bag
Producer
Cuixot de Porc negre Mallorquín
The traditional Mallorcan manufactory "Cuixot de Porc Negre Mallorquín" specialises in the production of sausage and ham from the black pig. The philosophy of the Mallorcan company is to produce only products of hearty and highest quality. For this purpose, the typical Mallorca pigs are selected according to the strictest criteria. The first-class quality of the sausage specialities from Mallorca is subject to permanent control. The black pig is a unique breed on Mallorca. Its unmistakable characteristics are the black colour, the symphatically forward hanging floppy ears and the two skin flaps on the neck. The black pig from Mallorca is fun-loving, harmonious, rustic and strong. It was one of the first domestic animals to be settled in Mallorca and has had an exceptional importance in the family economy of the rural population for several centuries. From an early age, the founder of the company, Mallorcan Jose Abellan, has been passionate about the autochthonous Porc Negre pig. Extremely loving and caring rearing coupled with special, balanced nutrition makes it possible to produce Mallorcan sausages of exclusive quality. Cuixot de Porc negre MallorquínProduct of Spain