Sea Fennel Olives Oli Caimari
Sea Fennel Olives Oli Caimari
Sea fennel is an edible marine plant valued for its salty and crunchy flavor. It is used in salads and seafood dishes, and preserved in vinegar. It is rich in minerals such as magnesium and potassium, as well as antioxidants. This plant is low in calories and fats, making it a healthy option for a balanced diet.
In terms of culinary use, sea fennel can be consumed raw in salads to add a salty and fresh touch, or lightly cooked in stir-fries and seafood dishes to enhance its marine flavor.
Sea fennel is an edible marine plant valued for its salty and crunchy flavor. It is used in salads and seafood dishes, and preserved in vinegar. It is rich in minerals such as magnesium and potassium, as well as antioxidants. This plant is low in calories and fats, making it a healthy option for a balanced diet.
In terms of culinary use, sea fennel can be consumed raw in salads to add a salty and fresh touch, or lightly cooked in stir-fries and seafood dishes to enhance its marine flavor.
Ingredients: Sea Fennel, Water, Salt, Vinegar, and Preservative E-202.
Contains SULFITES.
Net weight: 370g
Drained weight: 100g
NUTRITION DECLARATION PER 100g
| Energy: | 16 Kcal / 102 KJ |
| Fat: | 17,1g |
| of which | |
| -saturated: | 2g |
| -mono unsaturated fats: | 0g |
| -poly unsaturated fats: | 0g |
| Carbohydrates: | 7,1g |
| of which | |
| -Sugar: | 0,2g |
| Fiber: | g |
| Protein: | 1,5g |
| Salt: | 3g |
DIALMA S.A.U.
Gremi Sabaters 72
07009 Palma de Mallorca
Illes Balears
Product of Spain
Oli Caimari
The history of Oli Caimari dates back to before 1966, when our father, Antoni Mateu, and his brother registered the brand with which to market the oil produced and packaged from their olive groves in Caimari. A long tradition of producers that has taught us the importance of caring for each of the steps in the production of the product, from the land to the table. A meticulous attention to detail that we also apply to our distribution work, selecting the best products to offer to our customers.BEST BEFORE:
See bottle
STORAGE:
Store in a cool, dry and dark place. Once opened, refrigerate and consume within 15 days.
Ingredients - Nutritional value
Ingredients: Sea Fennel, Water, Salt, Vinegar, and Preservative E-202.
Contains SULFITES.
Net weight: 370g
Drained weight: 100g
NUTRITION DECLARATION PER 100g
| Energy: | 16 Kcal / 102 KJ |
| Fat: | 17,1g |
| of which | |
| -saturated: | 2g |
| -mono unsaturated fats: | 0g |
| -poly unsaturated fats: | 0g |
| Carbohydrates: | 7,1g |
| of which | |
| -Sugar: | 0,2g |
| Fiber: | g |
| Protein: | 1,5g |
| Salt: | 3g |
Producer
Oli Caimari
The history of Oli Caimari dates back to before 1966, when our father, Antoni Mateu, and his brother registered the brand with which to market the oil produced and packaged from their olive groves in Caimari. A long tradition of producers that has taught us the importance of caring for each of the steps in the production of the product, from the land to the table. A meticulous attention to detail that we also apply to our distribution work, selecting the best products to offer to our customers. Oli CaimariDIALMA S.A.U.
Gremi Sabaters 72
07009 Palma de Mallorca
Illes Balears
Product of Spain
Tips
BEST BEFORE:
See bottle
STORAGE:
Store in a cool, dry and dark place. Once opened, refrigerate and consume within 15 days.
