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Algebicí Extra vrigin olive oil D.O.
Algebicí Extra vrigin olive oil D.O.
Fruity, golden extra virgin olive oil from the olive varieties "Hojiblanca" and "Frantoio". A fruity olive oil with a sweet, ripe note. The gentle taste of the olive oil is reminiscent of ripe grasses and almonds. The olive flavour does not dominate, so this olive oil can also be used well for baking and desserts. The olives are grown on the Mayol brothers' finca in Son Feriol.
In order to save packaging material, the olive oil comes in a "Bag in Box" packaging (bag in a box), with integrated tap for easy filling into a small table oil jug or a glass bottle.
Fruity, golden extra virgin olive oil from the olive varieties "Hojiblanca" and "Frantoio". A fruity olive oil with a sweet, ripe note. The gentle taste of the olive oil is reminiscent of ripe grasses and almonds. The olive flavour does not dominate, so this olive oil can also be used well for baking and desserts. The olives are grown on the Mayol brothers' finca in Son Feriol.
In order to save packaging material, the olive oil comes in a "Bag in Box" packaging (bag in a box), with integrated tap for easy filling into a small table oil jug or a glass bottle.
Virgen extra: superior category olive oil obtained directly from olives and solely by mechanical means.
Organic olive varieties: Frantoio and Hojiblanca
NUTRITION DECLARATION PER 100g
Energy: | 899 Kcal / 3700 KJ |
Fat: | 99,90g |
of which | |
-saturated: | 13,9g |
-einfach ungesättigte Fettsäuren: | 77,9g |
-mehrfach ungesättigte Fettsäuren: | 8,1g |
Carbohydrates: | 0g |
of which | |
-Sugar: | 0g |
Protein: | 0g |
Salt: | 0g |
PRODUCED AND BOTTLED BY:
Cultiu Picarandau SAT
Camí de C'an Palou, S.N. 07198
Son Ferriol - Palma de Mallorca
ES-ECO-013-IB, Agricultura UE
CBPAE 435496 U
Product of Spain
Algebicí
Picarandau is a family business founded in 2006 dedicated to the cultivation of olive trees on a farm located near Palma. They work on the cultivation and harvest of the olive to achieve the highest quality possible. Their project is an organic farming based on localized irrigation to save water, the use of organic fertilizers and the protection of the fauna of the land.STORAGE:
cool and dry
Ingredients - Nutritional value
Virgen extra: superior category olive oil obtained directly from olives and solely by mechanical means.
Organic olive varieties: Frantoio and Hojiblanca
NUTRITION DECLARATION PER 100g
Energy: | 899 Kcal / 3700 KJ |
Fat: | 99,90g |
of which | |
-saturated: | 13,9g |
-einfach ungesättigte Fettsäuren: | 77,9g |
-mehrfach ungesättigte Fettsäuren: | 8,1g |
Carbohydrates: | 0g |
of which | |
-Sugar: | 0g |
Protein: | 0g |
Salt: | 0g |
Producer
Algebicí
Picarandau is a family business founded in 2006 dedicated to the cultivation of olive trees on a farm located near Palma. They work on the cultivation and harvest of the olive to achieve the highest quality possible. Their project is an organic farming based on localized irrigation to save water, the use of organic fertilizers and the protection of the fauna of the land. AlgebicíPRODUCED AND BOTTLED BY:
Cultiu Picarandau SAT
Camí de C'an Palou, S.N. 07198
Son Ferriol - Palma de Mallorca
ES-ECO-013-IB, Agricultura UE
CBPAE 435496 U
Product of Spain
Tips
STORAGE:
cool and dry