Cooked only with natural ingredients, preserved with lemon juice. 62% fruit content. The jam retains the bitter taste of the peel, juice and flesh of the most original orange variety.
Sweet-sour wine vinegar balsam with natural essences of oranges - a vinegar with addictive character. Seasoned and marinated and as a walking tip: a shot in the champagne.
Freshly squeezed orange juice from Sóller's Valley is the basis of this delicate creamy orange sorbet. Orange zest gives an authentic and intense flavor. This creation is a true culinary delight.
4% fat.
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