Freshly squeezed orange juice from Sóller's Valley is the basis of this delicate creamy orange sorbet. Orange zest gives an authentic and intense flavor. This creation is a true culinary delight.
4% fat.
The traditional pastry: Ensaïmada, the sweet dough snail filled with fruity, aromatic orange marmalade. Vacuum-packed. No delivery to Mallorca and Spain.
Cooked only with natural ingredients, preserved with lemon juice. The marmelade retains the bitter taste of the peel, juice and flesh of the most original orange variety.
