Freshly squeezed orange juice from Sóller's Valley is the basis of this delicate creamy orange sorbet. Orange zest gives an authentic and intense flavor. This creation is a true culinary delight.
4% fat.
Cooked only with natural ingredients, preserved with lemon juice. 62% fruit content. The jam retains the bitter taste of the peel, juice and flesh of the most original orange variety.
Sweet-sour wine vinegar balsam with natural essences of oranges - a vinegar with addictive character. Seasoned and marinated and as a walking tip: a shot in the champagne.
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