A goat cheese of excellent quality! The "milk supplier" the goats, graze all day on the beautiful pastures of the finca, the quality of this product is made in careful handwork.
After the initial maturity of the cheese is immersed in a red wine bath, just as long as he has absorbed a subtle nuance of red wine essence that gives it a delicious flavor. After two months of further rest period the cheese is "semi-ripe" and is packed in a solid film. Fat content 60% in dry matter.
Tip: For storage after opening the vacuum pack the cheese should be in parchment paper or in a non-hermetically sealed plastic container at a temperature of 6-10 ° (for example, in the vegetable drawer of the refrigerator)