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Mediterranean food of the highest quality

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Idea and philosophy

Fet a Sóller – Brand for high quality Mediterranean food from Sóller, Mallorca and the Balearic Islands.

With years of experience, traditional recipes and care for our customer's health and nature together with the natural food resources of the island we create tasty delicacies: fruity vinegar, oliveoil with natural citric, hot or spicy, marmelades and syrups or nutty creams.

Moreover, we send Mediterranean food to Europe.

The traditional fly trap for protection against pests

Fet a Sóller is an initiative dedicated to combine economy with ecology. Centuries-old agriculture with orange, almond and olive groves characterise the valley of Sóller in Mallorca. They determine its wonderful landscape. Our traditional knowledge of cultivation flows into our modern times.

The combination of traditional features (dry stone walls, water supply since Roman times, terraced hillsides) with modern food processing know-how has made this mountain area a World Heritage Site called “Tramuntana”.

At Fet a Sóller, we cultivate these traditions and use natural resources to improve the quality of life. All our attention is on natural foods- healthy and tasty, carefully processed and naturally conserved. We all benefit from that: you as a customer, visitors of the natural beauty in the valley of Sóller as well as the locals of Sóller.

World Heritage Tramuntana with olive grove

Many tons of oranges and olives, almonds and other raw materials, the best of the island, are freshly processed in small local factories. For example, "Sa Fàbrica de Gelats" (ice cream production), "Estel Nou" (jam and syrup production) or "La Luna" (sausage specialties) constantly produce local quality products. Fet a Sóller has already created around 200 jobs all year around, including jobs for disabled people. That's what we call sustainable improvement of quality of life.

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Idea and philosophy