Mallorca Verda was born in 1998 from a social project with the aim of promoting the integration into the labour market of people older than 45 or young people with difficulties.
The Mallorcan initiative is based in Montuïri and specialises in the production of Mediterranean Mallorcan food. Particularly classic products were brought to the market that the Mallorcans knew and consumed, but which had not been marketed before.
The basis of all Mallorca Verda products is the island's native raw materials, such as olive oil, salt and almonds, which are processed into AlliOli, and tapenades.
The history of Oli Caimari dates back to before 1966, when our father, Antoni Mateu, and his brother registered the brand with which to market the oil produced and packaged from their olive groves in Caimari. A long tradition of producers that has taught us the importance of caring for each of the steps in the production of the product, from the land to the table. A meticulous attention to detail that we also apply to our distribution work, selecting the best products to offer to our customers.
A company with an initial production dating from the 15th century, which currently has several farms in the Sierra de Tramuntana. First of all Son Alzines farm in the town of Escorca, with 14 hectares destined to the cultivation of olive trees, also Son Pelay farm in Lloseta where the oil mill is located, and finally the Can Llobera farm in Ullaró, which gives its name to the oils.
They have centenary olive trees, especially the autochthonous Mallorquina, Arbequina and Picual varieties, which provide exceptional olive oils and have the Denomination of Origin D.O. Oli from Mallorca.
Old terrain located in María de la Salut dating from the 13th century, transformed into an Agrotourism. Of a very important historical value because it was one of the 7 knights with which King Jaime I gave one of the 7 nobles who collaborated in the conquest of the island. There are olive trees on the terrain from the Arbequina variety, which is typical from Mallorca, and they are certified with the Denomination of Origin D.O. Oli from Mallorca.
At the Savantry estate, located in the heart of Mallorca, they are exclusively dedicated to the production of olive oils of the Picual variety with more than 3,500 olive trees. Their oils Oli des Pla and Savantry are of limited production and want to please gourmets and connoisseurs of the olive oil world. Both oils are recognized with the DO Oli de Mallorca designation of origin.
Tafona de Son Cuixa is a family business that is dedicated to the cultivation and production of extra virgin olive oil with the Denomination of Origin D.O. Oli de Mallorca. They have about 5 hectares of olive trees of the Arbequina and Picual varieties located in Petra. The olives are harvested at the optimum point of maturity, thus obtaining a light green oil with a fruit aroma that is not filtered so it preserves all the qualities.
