Pimientos de padrón small peppers
Pimientos de padrón small peppers
When the so-called "Tapas" are served on Majorca or anywhere else in Spain, this small green pepper should always be part of the dish. Sometimes they are very spicy, sometimes medium spicy and sometimes quite mild and nobody knows how this is determined.
The Spaniards have a saying that goes: "pimientos de padrón, unos pican, otros no" (some of them are spicy, and some are not). Thus, the "Pimientos de Padrón" are always good for a surprise.
They are not only served as Tapa, but they are also a popular supplement for meat dishes as well as for fish and seafood.
500g serves 4–5 people. Please store in the refrigerator.
When the so-called "Tapas" are served on Majorca or anywhere else in Spain, this small green pepper should always be part of the dish. Sometimes they are very spicy, sometimes medium spicy and sometimes quite mild and nobody knows how this is determined.
The Spaniards have a saying that goes: "pimientos de padrón, unos pican, otros no" (some of them are spicy, and some are not). Thus, the "Pimientos de Padrón" are always good for a surprise.
They are not only served as Tapa, but they are also a popular supplement for meat dishes as well as for fish and seafood.
500g serves 4–5 people. Please store in the refrigerator.
Preparation
Wash and dry peppers, heat olive oil in a frying pan and slowly fry the whole pepper on low flame until the skin starts turning a whitish color in places and separates itself from the pepper. Sprinkle with grainy sea salt " Flor de Sal" and serve still warm. You take a pepper by its stem and...the spanish roulette commences: spicy or not...that is the question...or super-spicy?
| Net weight: | 400 - 500g |
| Category: | II |
| Size: |
30 - 50 mm long 10 - 20 mm diameter |
| Country of origin: | Spain |
Fet a Soller, SL.
C./ Cristófol Quintana Colom, 1
Sóller - Mallorca
RGSA: 2121039 / PM
Product of Spain
STORAGE:
Store in the fridge
Details
Preparation
Wash and dry peppers, heat olive oil in a frying pan and slowly fry the whole pepper on low flame until the skin starts turning a whitish color in places and separates itself from the pepper. Sprinkle with grainy sea salt " Flor de Sal" and serve still warm. You take a pepper by its stem and...the spanish roulette commences: spicy or not...that is the question...or super-spicy?
Ingredients - Nutritional value
| Net weight: | 400 - 500g |
| Category: | II |
| Size: |
30 - 50 mm long 10 - 20 mm diameter |
| Country of origin: | Spain |
Producer
Fet a Soller, SL.
C./ Cristófol Quintana Colom, 1
Sóller - Mallorca
RGSA: 2121039 / PM
Product of Spain
Tips
STORAGE:
Store in the fridge
