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- Allioli Pebres Coents -...
Allioli Pebres Coents garlic cream with chili
Allioli Pebres Coents garlic cream with chili
It smells like freshly squeezed garlic... Smooth garlic cream refined with chilli. In Mallorca the cream is called Allioli: Alli stands for garlic and Oli stands for oil. You will find Allioli on almost every mallorquin dining table, as a dip before your main, with fish or meat, vegetables or seafood.
It smells like freshly squeezed garlic... Smooth garlic cream refined with chilli. In Mallorca the cream is called Allioli: Alli stands for garlic and Oli stands for oil. You will find Allioli on almost every mallorquin dining table, as a dip before your main, with fish or meat, vegetables or seafood.
INGREDIENTS: Water, extra virgin olive oil (32%), garlic (10%), paprika, salt, hot peppers in vinegar (3%), lemon juice, sugar, thickener xanthan gum.
NUTRITION DECLARATION PER 100g
Energy: | 292,59 Kcal / 1224 KJ |
Fat: | 32,02g |
of which | |
-saturated: | 4,61g |
-mono unsaturated fats: | 0g |
-poly unsaturated fats: | 0g |
Carbohydrates: | 0,74g |
of which | |
-Sugar: | 0,72g |
Protein: | 0,29g |
Salt: | 2,70g |
PRODUCED BY:
Diversificació Agrària ACL
Pere Capellà, 10
07230 Montuïri
RGSA: 2607853/PM
Product of Spain
Mallorca Verda
Mallorca Verda was born in 1998 from a social project with the aim of promoting the integration into the labour market of people older than 45 or young people with difficulties. The Mallorcan initiative is based in Montuïri and specialises in the production of Mediterranean Mallorcan food. Particularly classic products were brought to the market that the Mallorcans knew and consumed, but which had not been marketed before. The basis of all Mallorca Verda products is the island's native raw materials, such as olive oil, salt and almonds, which are processed into AlliOli, and tapenades.BEST BEFORE:
See bottle bottom
STORAGE:
Keep in the refrigerator after opening.
Ingredients - Nutritional value
INGREDIENTS: Water, extra virgin olive oil (32%), garlic (10%), paprika, salt, hot peppers in vinegar (3%), lemon juice, sugar, thickener xanthan gum.
NUTRITION DECLARATION PER 100g
Energy: | 292,59 Kcal / 1224 KJ |
Fat: | 32,02g |
of which | |
-saturated: | 4,61g |
-mono unsaturated fats: | 0g |
-poly unsaturated fats: | 0g |
Carbohydrates: | 0,74g |
of which | |
-Sugar: | 0,72g |
Protein: | 0,29g |
Salt: | 2,70g |
Producer
Mallorca Verda
Mallorca Verda was born in 1998 from a social project with the aim of promoting the integration into the labour market of people older than 45 or young people with difficulties. The Mallorcan initiative is based in Montuïri and specialises in the production of Mediterranean Mallorcan food. Particularly classic products were brought to the market that the Mallorcans knew and consumed, but which had not been marketed before. The basis of all Mallorca Verda products is the island's native raw materials, such as olive oil, salt and almonds, which are processed into AlliOli, and tapenades. Mallorca VerdaPRODUCED BY:
Diversificació Agrària ACL
Pere Capellà, 10
07230 Montuïri
RGSA: 2607853/PM
Product of Spain
Tips
BEST BEFORE:
See bottle bottom
STORAGE:
Keep in the refrigerator after opening.