Quintana Artisan cured cheese
Quintana Artisan cured cheese
Quintana cured Mahón-Menorca PDO artisan cheese is a cheese made from raw cow's milk, 100% natural, refined by a Master Cheesemaker and Master Cheese Tuner.
Matured for more than 6 months, it is an external layer cheese of an aged brown color, with a slightly harder texture and an evolved and intense flavour and aroma, with a long persistence in the mouth.
Cheese awarded the Super Gold Medal at the World Cheese Awards 2019-2020, Bronze Medal at the World Cheese Awards 2018-2019, 1st place in the category of cured cheese in the competition of the D.O. Mahón - Menorca 2018, Gold Medal in Gourmet Cheeses 2017, 1st place in the category of cured cheese in the competition of the D.O. Mahón - Menorca 2017.
Artisan cured cheese, with its intense and complex flavour, offers numerous pairing possibilities and is ideal for those who appreciate cheeses with character and personality. Enjoy the flavour of this excellent cheese with red wine, with jam or chutney or with Quely crackers - a real delicacy!
Quintana cured Mahón-Menorca PDO artisan cheese is a cheese made from raw cow's milk, 100% natural, refined by a Master Cheesemaker and Master Cheese Tuner.
Matured for more than 6 months, it is an external layer cheese of an aged brown color, with a slightly harder texture and an evolved and intense flavour and aroma, with a long persistence in the mouth.
Cheese awarded the Super Gold Medal at the World Cheese Awards 2019-2020, Bronze Medal at the World Cheese Awards 2018-2019, 1st place in the category of cured cheese in the competition of the D.O. Mahón - Menorca 2018, Gold Medal in Gourmet Cheeses 2017, 1st place in the category of cured cheese in the competition of the D.O. Mahón - Menorca 2017.
Artisan cured cheese, with its intense and complex flavour, offers numerous pairing possibilities and is ideal for those who appreciate cheeses with character and personality. Enjoy the flavour of this excellent cheese with red wine, with jam or chutney or with Quely crackers - a real delicacy!
INGREDIENTS:
Raw cow's MILK, salt, rennet and lactic ferments. Crust rubbed with olive oil and paprika.
NUTRITION DECLARATION PER 100g
| Energy: | 468 Kcal / 1942 KJ |
| Fat: | 39,3g |
| of which | |
| -saturated: | 11,8g |
| -mono unsaturated fats: | g |
| -poly unsaturated fats: | g |
| Carbohydrates: | 2,7g |
| of which | |
| -Sugar: | <0,1g |
| Fiber: | g |
| Protein: | 26g |
| Salt: | 2,60g |
PRODUCED BY:
Queso Quintana, S.L.
Avda. Camp Verd, p.47
P. I. La Trotxa
07730 Alaior (Menorca)
Islas Baleares
Product of Spain
Queso Quintana
Menorca is a unique island, the singular combination of its rich natural environment and the elements that give it life (climate, sun, salt, fields, tramontana,...). They are the source of the perfect maturing, which gives Mahón-Menorca cheeses their inimitable flavour. Generation after generation, they select and mature their cheeses respecting exactly the same techniques, processes and spaces that were used more than 100 years ago.Ingredients - Nutritional value
INGREDIENTS:
Raw cow's MILK, salt, rennet and lactic ferments. Crust rubbed with olive oil and paprika.
NUTRITION DECLARATION PER 100g
| Energy: | 468 Kcal / 1942 KJ |
| Fat: | 39,3g |
| of which | |
| -saturated: | 11,8g |
| -mono unsaturated fats: | g |
| -poly unsaturated fats: | g |
| Carbohydrates: | 2,7g |
| of which | |
| -Sugar: | <0,1g |
| Fiber: | g |
| Protein: | 26g |
| Salt: | 2,60g |
Producer
Queso Quintana
Menorca is a unique island, the singular combination of its rich natural environment and the elements that give it life (climate, sun, salt, fields, tramontana,...). They are the source of the perfect maturing, which gives Mahón-Menorca cheeses their inimitable flavour. Generation after generation, they select and mature their cheeses respecting exactly the same techniques, processes and spaces that were used more than 100 years ago. Queso QuintanaPRODUCED BY:
Queso Quintana, S.L.
Avda. Camp Verd, p.47
P. I. La Trotxa
07730 Alaior (Menorca)
Islas Baleares
Product of Spain
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