Paleta porc negre - pork ham
Paleta porc negre - pork ham
Raw ham takes an important part of Mediterranean diet and is one of the specialties of Spain.
In Mallorca the black pig is one of the most traditional pets. The black pigs of the manufactory Cuixot de Porc Negre Mallorquín are kept free and are feeded mainly with acorns (Bellota). The special aroma of the finely marbled paleta is safely packet in vacuum. Cut finely with a knife.
Raw ham takes an important part of Mediterranean diet and is one of the specialties of Spain.
In Mallorca the black pig is one of the most traditional pets. The black pigs of the manufactory Cuixot de Porc Negre Mallorquín are kept free and are feeded mainly with acorns (Bellota). The special aroma of the finely marbled paleta is safely packet in vacuum. Cut finely with a knife.
Product of Spain
Cuixot de Porc negre Mallorquín
The traditional Mallorcan manufactory "Cuixot de Porc Negre Mallorquín" specialises in the production of sausage and ham from the black pig. The philosophy of the Mallorcan company is to produce only products of hearty and highest quality. For this purpose, the typical Mallorca pigs are selected according to the strictest criteria. The first-class quality of the sausage specialities from Mallorca is subject to permanent control. The black pig is a unique breed on Mallorca. Its unmistakable characteristics are the black colour, the symphatically forward hanging floppy ears and the two skin flaps on the neck. The black pig from Mallorca is fun-loving, harmonious, rustic and strong. It was one of the first domestic animals to be settled in Mallorca and has had an exceptional importance in the family economy of the rural population for several centuries. From an early age, the founder of the company, Mallorcan Jose Abellan, has been passionate about the autochthonous Porc Negre pig. Extremely loving and caring rearing coupled with special, balanced nutrition makes it possible to produce Mallorcan sausages of exclusive quality.Producer
Cuixot de Porc negre Mallorquín
The traditional Mallorcan manufactory "Cuixot de Porc Negre Mallorquín" specialises in the production of sausage and ham from the black pig. The philosophy of the Mallorcan company is to produce only products of hearty and highest quality. For this purpose, the typical Mallorca pigs are selected according to the strictest criteria. The first-class quality of the sausage specialities from Mallorca is subject to permanent control. The black pig is a unique breed on Mallorca. Its unmistakable characteristics are the black colour, the symphatically forward hanging floppy ears and the two skin flaps on the neck. The black pig from Mallorca is fun-loving, harmonious, rustic and strong. It was one of the first domestic animals to be settled in Mallorca and has had an exceptional importance in the family economy of the rural population for several centuries. From an early age, the founder of the company, Mallorcan Jose Abellan, has been passionate about the autochthonous Porc Negre pig. Extremely loving and caring rearing coupled with special, balanced nutrition makes it possible to produce Mallorcan sausages of exclusive quality. Cuixot de Porc negre MallorquínProduct of Spain
