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6 x Bordoy Sa Rota Crianza D.O. Pla i Llevant Red wine
6 x Bordoy Sa Rota Crianza D.O. Pla i Llevant Red wine
A young, fresh Cabernet Sauvignon red wine from the Bodegas Bordoy, whose vineyards are located in the middle of the driest area of Mallorca (Llucmajor). The taste of this young, fruity dark red wine is reminds of ripe berries with a whiff of green pepper. An ideal table wine, tasty, fresh and fruity. For friends of red wine from Mallorca in a box of six bottles.
A young, fresh Cabernet Sauvignon red wine from the Bodegas Bordoy, whose vineyards are located in the middle of the driest area of Mallorca (Llucmajor). The taste of this young, fruity dark red wine is reminds of ripe berries with a whiff of green pepper. An ideal table wine, tasty, fresh and fruity. For friends of red wine from Mallorca in a box of six bottles.
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GRAPE VARIETIES:
Cabernet 75%, Merlot 20% and Gargollassa 5%
Vol. %: 13,5
Contains sulphites.
PRODUCED AND BOTTLED BY:
Bodegas Bordoy S.L.
Carrer Muntanya s/n,
07620 Llucmajor
Mallorca - Spain
Product of Spain
Bodegas Bordoy
The Bordoy story began in 1993 with the purchase of large land in the south of Mallorca. The so called parcels "Els Camps de Sa Vinya" and "s´Aujub Vermell" are located between Llucmajor and the south coast of the island. They go around the former finca "Sa Torre" and were used for wine cultivation several centuries ago. The soil structure consists mainly of a type of sandstone with a lot of fossil and calcareous content. The grapes ripen from mid-May. The initially green fruits turn yellow respectively black. Finally, the Chardonnay harvest takes place in August, followed by Cabernet Sauvignon and Callet. In this area the harvest is ending in October with the raisin grapes for the sweet spanish red wines.REGION: Llucmajor
DENOMINATION OF ORIGIN: D.O. Pla i Llevant / Mallorca
WINE CELLAR: Bodegas Bordoy
PRODUCTION: Fermentation and maceration in stainless steel tanks at controlled temperature (24aC) for 10 days. Pressed mild and aged in French oak barrels (50%) and American and Eastern Europe (50%) for six months.
Gastronomy: Serve at 16 - 18 ºC
Ingredients - Nutritional value
GRAPE VARIETIES:
Cabernet 75%, Merlot 20% and Gargollassa 5%
Vol. %: 13,5
Contains sulphites.
Producer
Bodegas Bordoy
The Bordoy story began in 1993 with the purchase of large land in the south of Mallorca. The so called parcels "Els Camps de Sa Vinya" and "s´Aujub Vermell" are located between Llucmajor and the south coast of the island. They go around the former finca "Sa Torre" and were used for wine cultivation several centuries ago. The soil structure consists mainly of a type of sandstone with a lot of fossil and calcareous content. The grapes ripen from mid-May. The initially green fruits turn yellow respectively black. Finally, the Chardonnay harvest takes place in August, followed by Cabernet Sauvignon and Callet. In this area the harvest is ending in October with the raisin grapes for the sweet spanish red wines. Bodegas BordoyPRODUCED AND BOTTLED BY:
Bodegas Bordoy S.L.
Carrer Muntanya s/n,
07620 Llucmajor
Mallorca - Spain
Product of Spain
Tips
REGION: Llucmajor
DENOMINATION OF ORIGIN: D.O. Pla i Llevant / Mallorca
WINE CELLAR: Bodegas Bordoy
PRODUCTION: Fermentation and maceration in stainless steel tanks at controlled temperature (24aC) for 10 days. Pressed mild and aged in French oak barrels (50%) and American and Eastern Europe (50%) for six months.
Gastronomy: Serve at 16 - 18 ºC
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