Artisanal savoury biscuits with chia.
Artisanal savoury biscuits with chia.
Crunchy handmade biscuits with chia seeds, with a mild, toasted flavour. Perfect for snacking, sharing, or pairing with cheese, pâtés, sobrasada or olive spreads.
Crunchy handmade biscuits with chia seeds, with a mild, toasted flavour. Perfect for snacking, sharing, or pairing with cheese, pâtés, sobrasada or olive spreads.
INGREDIENTS:
Wheat flour, refined high oleic sunflower oil, yeast, CHIA SEEDS (Salvia hispanica) (4.2%), olive oil, sea salt.
May contain traces of SESAME, MILK, SOYA and MUSTARD.
NUTRITION DECLARATION PER 100g
| Energy: | 475 Kcal / 1992 KJ |
| Fat: | 21g |
| of which | |
| -saturated: | 2,00g |
| -mono unsaturated fats: | 15g |
| -poly unsaturated fats: | 2,9g |
| Carbohydrates: | 59g |
| of which | |
| -Sugar: | 1,1g |
| Protein: | 10g |
| Fibre: | 5,2g |
| Salt: | 1,7g |
PRODUCED AND PACKAGED BY:
Quely, S.A.
C/ La Balanguera, 1
07300 Inca, Mallorca
Registration No.: R.S.2301151/PM
Product of Spain
Quely
Inca is the third largest town in Mallorca and is located in the middle of the island between Palma and Pollença. Here, in 1934, the Mallorcan Jaime Domenech Borrás began building the first factory building of the Mallorcan company Quely on a small car park. Together with his two sons, Jaime and Gabriel, he built up the business, which has flourished remarkably to this day. The Mallorcan family business Quely is a modern company that, while maintaining the traditional ingredients for the production of Quely olive oil biscuits, nevertheless uses the highest technology in the various production processes. It is one of the most important food producers on the island of Mallorca and has been honoured with various awards. Quely takes the utmost care in acquiring the highest quality raw materials for the best possible result of its products.Best before: See base
Storage conditions: Store in a cool, dry place, protected from sunlight.
Ingredients - Nutritional value
INGREDIENTS:
Wheat flour, refined high oleic sunflower oil, yeast, CHIA SEEDS (Salvia hispanica) (4.2%), olive oil, sea salt.
May contain traces of SESAME, MILK, SOYA and MUSTARD.
NUTRITION DECLARATION PER 100g
| Energy: | 475 Kcal / 1992 KJ |
| Fat: | 21g |
| of which | |
| -saturated: | 2,00g |
| -mono unsaturated fats: | 15g |
| -poly unsaturated fats: | 2,9g |
| Carbohydrates: | 59g |
| of which | |
| -Sugar: | 1,1g |
| Protein: | 10g |
| Fibre: | 5,2g |
| Salt: | 1,7g |
Producer
Quely
Inca is the third largest town in Mallorca and is located in the middle of the island between Palma and Pollença. Here, in 1934, the Mallorcan Jaime Domenech Borrás began building the first factory building of the Mallorcan company Quely on a small car park. Together with his two sons, Jaime and Gabriel, he built up the business, which has flourished remarkably to this day. The Mallorcan family business Quely is a modern company that, while maintaining the traditional ingredients for the production of Quely olive oil biscuits, nevertheless uses the highest technology in the various production processes. It is one of the most important food producers on the island of Mallorca and has been honoured with various awards. Quely takes the utmost care in acquiring the highest quality raw materials for the best possible result of its products. QuelyPRODUCED AND PACKAGED BY:
Quely, S.A.
C/ La Balanguera, 1
07300 Inca, Mallorca
Registration No.: R.S.2301151/PM
Product of Spain
Tips
Best before: See base
Storage conditions: Store in a cool, dry place, protected from sunlight.
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