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- Dos Perellons Herb liqueur
Dos Perellons Herb liqueur

Dos Perellons Herb liqueur
In May, Mallorca smells of aromatic herbs. Then begins the time of harvesting and processing the herbs for the most typical of all liqueurs of the island: "Herbes mesclades", the semi-sweet herbal liqueur.
Originally, the anise liqueur macerated with various medicinal herbs was already produced in the 16th century by the pharmacists of Mallorca as a healing drink. On the "fincas" it became a tradition to prepare this drink as a home distillate. The distillery "Dos Perellons" still has those old recipes and production methods.
As an apéritif or after dinner, even just with ice.
In May, Mallorca smells of aromatic herbs. Then begins the time of harvesting and processing the herbs for the most typical of all liqueurs of the island: "Herbes mesclades", the semi-sweet herbal liqueur.
Originally, the anise liqueur macerated with various medicinal herbs was already produced in the 16th century by the pharmacists of Mallorca as a healing drink. On the "fincas" it became a tradition to prepare this drink as a home distillate. The distillery "Dos Perellons" still has those old recipes and production methods.
As an apéritif or after dinner, even just with ice.
INGREDIENTS:
Fennel, verbena, rosmary, mint, majoram, chamomile, lime-tree blossom and lemon balm. 50% Anisette and 50% schnapps (cazalla).
PRODUCED AND BOTTLED BY:
Dos Perellons S.A.
Pasaje Particular 3-5, 07009
Palma de Mallorca
N.R.E.1632PM
Product of Spain
Ingredients - Nutritional value
INGREDIENTS:
Fennel, verbena, rosmary, mint, majoram, chamomile, lime-tree blossom and lemon balm. 50% Anisette and 50% schnapps (cazalla).
Producer
PRODUCED AND BOTTLED BY:
Dos Perellons S.A.
Pasaje Particular 3-5, 07009
Palma de Mallorca
N.R.E.1632PM
Product of Spain
Shipping restrictions
Unfortunately we cannot ship this article without restrictions. The following restrictions apply
- We do not ship alcohol to Sweden