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Mallorca, gastronomy and culinary art

Mallorca, gastronomy and culinary art
This book in German is dedicated to Mallorcan cooking and offers the reader information on products that have become the island's hallmark, such as sobrasada, olive oil, ensaïmada or almonds. Mallorcan cuisine is the synthesis of available foods and the gastronomic heritage of the different peoples (Romans, Arabs, Catalans) who have settled here over time.
This book in German is dedicated to Mallorcan cooking and offers the reader information on products that have become the island's hallmark, such as sobrasada, olive oil, ensaïmada or almonds. Mallorcan cuisine is the synthesis of available foods and the gastronomic heritage of the different peoples (Romans, Arabs, Catalans) who have settled here over time.
The book vividly describes everything about food in Mallorca. Supported by wonderful photos, the viewer embarks on a culinary journey and finds a variety of traditional recipes from stew to the famous rabbit with onions. Measures: approx. 15x15 cm
Product of Spain
Details
The book vividly describes everything about food in Mallorca. Supported by wonderful photos, the viewer embarks on a culinary journey and finds a variety of traditional recipes from stew to the famous rabbit with onions. Measures: approx. 15x15 cm
Producer
Product of Spain