Quelitas Snacks biscuits mediterranean
Quelitas Snacks biscuits mediterranean
Olive oil, some garlic, pure sea salt, tomatoes and oregano make these crackers taste like a piece straight from the Mediterranean Sea. The cookies are sugar-free, made according to a traditional recipe are also free from saturated fats, since they are made with pure olive and sunflower oil.
Olive oil, some garlic, pure sea salt, tomatoes and oregano make these crackers taste like a piece straight from the Mediterranean Sea. The cookies are sugar-free, made according to a traditional recipe are also free from saturated fats, since they are made with pure olive and sunflower oil.
INGREDIENTS:
WHEAT flour, refined high oleic sunflower oil, yeast, sea salt, tomato powder (1,2%), olive oil (1%), garlic powder (0,8%), oregano powder (0,5%).
May contain traces of SESAME and MILK.
NUTRITION DECLARATION PER 100 g
| Energy: | 1887 kJ/ 449 Kcal | |
| Fat: | 17 g | |
| Saturated Fat: | 1,6 g | |
| Monounsaturated: | 13 g | |
| Polyunsaturated: | 2,2 g | |
| Carbohydrate: | 64 g | |
| Sugars: | 4,0 g | |
| Dietary fiber: | 3,2 g | |
| Protein: | 8,5 g | |
| Salt: | 2,3 g | |
PRODUCED BY:
Quely, S.A.
C/ La Balanguera, 1
07300 Inca, Mallorca
R.S.I. Nº20.00824/PM
Product of Spain
Quely
Inca is the third largest town in Mallorca and is located in the middle of the island between Palma and Pollença. Here, in 1934, the Mallorcan Jaime Domenech Borrás began building the first factory building of the Mallorcan company Quely on a small car park. Together with his two sons, Jaime and Gabriel, he built up the business, which has flourished remarkably to this day. The Mallorcan family business Quely is a modern company that, while maintaining the traditional ingredients for the production of Quely olive oil biscuits, nevertheless uses the highest technology in the various production processes. It is one of the most important food producers on the island of Mallorca and has been honoured with various awards. Quely takes the utmost care in acquiring the highest quality raw materials for the best possible result of its products.STORAGE:
Cool and dark
Ingredients - Nutritional value
INGREDIENTS:
WHEAT flour, refined high oleic sunflower oil, yeast, sea salt, tomato powder (1,2%), olive oil (1%), garlic powder (0,8%), oregano powder (0,5%).
May contain traces of SESAME and MILK.
NUTRITION DECLARATION PER 100 g
| Energy: | 1887 kJ/ 449 Kcal | |
| Fat: | 17 g | |
| Saturated Fat: | 1,6 g | |
| Monounsaturated: | 13 g | |
| Polyunsaturated: | 2,2 g | |
| Carbohydrate: | 64 g | |
| Sugars: | 4,0 g | |
| Dietary fiber: | 3,2 g | |
| Protein: | 8,5 g | |
| Salt: | 2,3 g | |
Producer
Quely
Inca is the third largest town in Mallorca and is located in the middle of the island between Palma and Pollença. Here, in 1934, the Mallorcan Jaime Domenech Borrás began building the first factory building of the Mallorcan company Quely on a small car park. Together with his two sons, Jaime and Gabriel, he built up the business, which has flourished remarkably to this day. The Mallorcan family business Quely is a modern company that, while maintaining the traditional ingredients for the production of Quely olive oil biscuits, nevertheless uses the highest technology in the various production processes. It is one of the most important food producers on the island of Mallorca and has been honoured with various awards. Quely takes the utmost care in acquiring the highest quality raw materials for the best possible result of its products. QuelyPRODUCED BY:
Quely, S.A.
C/ La Balanguera, 1
07300 Inca, Mallorca
R.S.I. Nº20.00824/PM
Product of Spain
Tips
STORAGE:
Cool and dark
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