Quelitas Snacks biscuits with olives
Quelitas Snacks biscuits with olives
These delicious, crunchy crackers are made with pure olive and sunflower oil, so they are free from hydrogenated fats. They are also sugar-free. Chopped olives give this biscuit its authentic Mediterranean flavour! A delicious alternative to crisps & co.
These delicious, crunchy crackers are made with pure olive and sunflower oil, so they are free from hydrogenated fats. They are also sugar-free. Chopped olives give this biscuit its authentic Mediterranean flavour! A delicious alternative to crisps & co.
INGREDIENTS:
WHEAT flour, refined high oleic sunflower oil, yeast, chopped olives (2,9 %), sea salt, olive oil (1,4 %).
Contains WHEAT GLUTEN, possible traces of SESAME, MILK, SOY and MUSTARD.
NUTRITION DECLARATION PER 100 g
| Energy: | 1929 KJ/ 460 Kcal |
| Fat: | 19 g |
| Saturated Fat: | 2 g |
| Monounsaturated: | 15 g |
| Polyunsaturated: | 1,7 g |
| Cholesterol: | <0,5 mg |
| Carbohydrate: | 62 g |
| Sugars: | 2,7 g |
| Dietary fiber: | 3,8 g |
| Protein: | 8,3 g |
| Salt: | 2,4 g |
PRODUCED BY:
Quely, S.A.
C/ La Balanguera, 1
07300 Inca, Mallorca
Product of Spain
Quely
Inca is the third largest town in Mallorca and is located in the middle of the island between Palma and Pollença. Here, in 1934, the Mallorcan Jaime Domenech Borrás began building the first factory building of the Mallorcan company Quely on a small car park. Together with his two sons, Jaime and Gabriel, he built up the business, which has flourished remarkably to this day. The Mallorcan family business Quely is a modern company that, while maintaining the traditional ingredients for the production of Quely olive oil biscuits, nevertheless uses the highest technology in the various production processes. It is one of the most important food producers on the island of Mallorca and has been honoured with various awards. Quely takes the utmost care in acquiring the highest quality raw materials for the best possible result of its products.STORAGE:
Cool and dark
Ingredients - Nutritional value
INGREDIENTS:
WHEAT flour, refined high oleic sunflower oil, yeast, chopped olives (2,9 %), sea salt, olive oil (1,4 %).
Contains WHEAT GLUTEN, possible traces of SESAME, MILK, SOY and MUSTARD.
NUTRITION DECLARATION PER 100 g
| Energy: | 1929 KJ/ 460 Kcal |
| Fat: | 19 g |
| Saturated Fat: | 2 g |
| Monounsaturated: | 15 g |
| Polyunsaturated: | 1,7 g |
| Cholesterol: | <0,5 mg |
| Carbohydrate: | 62 g |
| Sugars: | 2,7 g |
| Dietary fiber: | 3,8 g |
| Protein: | 8,3 g |
| Salt: | 2,4 g |
Producer
Quely
Inca is the third largest town in Mallorca and is located in the middle of the island between Palma and Pollença. Here, in 1934, the Mallorcan Jaime Domenech Borrás began building the first factory building of the Mallorcan company Quely on a small car park. Together with his two sons, Jaime and Gabriel, he built up the business, which has flourished remarkably to this day. The Mallorcan family business Quely is a modern company that, while maintaining the traditional ingredients for the production of Quely olive oil biscuits, nevertheless uses the highest technology in the various production processes. It is one of the most important food producers on the island of Mallorca and has been honoured with various awards. Quely takes the utmost care in acquiring the highest quality raw materials for the best possible result of its products. QuelyPRODUCED BY:
Quely, S.A.
C/ La Balanguera, 1
07300 Inca, Mallorca
Product of Spain
Tips
STORAGE:
Cool and dark
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