Quelitas Snacks biscuits with sunflower seeds
Quelitas Snacks biscuits with sunflower seeds
Crunchy crackers with sunflower seeds for all those who are in search of a mild, crunchy and easily digestible snack. They are sugar-free and as they are made of pure olive and sunflower oil, the crackers are free of hardened fats. A delicious, pocket-sized snack.
Crunchy crackers with sunflower seeds for all those who are in search of a mild, crunchy and easily digestible snack. They are sugar-free and as they are made of pure olive and sunflower oil, the crackers are free of hardened fats. A delicious, pocket-sized snack.
INGREDIENTS:
WHEAT flour, high oleic sunflower oil, sunflower seeds (13.1%), yeast, sea salt and olive oil (1.2%).
Contains WHEATgluten. Possible traces of SESAME, MILK and MUSTARD.
NUTRITION DECLARATION PER 100 g
| Energy: | 2073 kJ/ 496 Kcal |
| Fat: | 24.8 g |
| Saturated Fat: | 2.75 g |
| Monounsaturated: | 12.25 g |
| Polyunsaturated: | 9.77 g |
| Trans fat: | 0.02 g |
| Cholesterol: | <2 g |
| Carbohydrate: | 55.7 g |
| Sugars: | 3 g |
| Dietary fiber: | 4.1 g |
| Protein: | 10.4 g |
| Salt: | 1.55 g |
PRODUCED BY:
Quely, S.A.
C/ La Balanguera, 1
07300 Inca, Mallorca
Nº R.S.2301151/PM
Product of Spain
Quely
Inca is the third largest town in Mallorca and is located in the middle of the island between Palma and Pollença. Here, in 1934, the Mallorcan Jaime Domenech Borrás began building the first factory building of the Mallorcan company Quely on a small car park. Together with his two sons, Jaime and Gabriel, he built up the business, which has flourished remarkably to this day. The Mallorcan family business Quely is a modern company that, while maintaining the traditional ingredients for the production of Quely olive oil biscuits, nevertheless uses the highest technology in the various production processes. It is one of the most important food producers on the island of Mallorca and has been honoured with various awards. Quely takes the utmost care in acquiring the highest quality raw materials for the best possible result of its products.STORAGE:
Cool and dark
Ingredients - Nutritional value
INGREDIENTS:
WHEAT flour, high oleic sunflower oil, sunflower seeds (13.1%), yeast, sea salt and olive oil (1.2%).
Contains WHEATgluten. Possible traces of SESAME, MILK and MUSTARD.
NUTRITION DECLARATION PER 100 g
| Energy: | 2073 kJ/ 496 Kcal |
| Fat: | 24.8 g |
| Saturated Fat: | 2.75 g |
| Monounsaturated: | 12.25 g |
| Polyunsaturated: | 9.77 g |
| Trans fat: | 0.02 g |
| Cholesterol: | <2 g |
| Carbohydrate: | 55.7 g |
| Sugars: | 3 g |
| Dietary fiber: | 4.1 g |
| Protein: | 10.4 g |
| Salt: | 1.55 g |
Producer
Quely
Inca is the third largest town in Mallorca and is located in the middle of the island between Palma and Pollença. Here, in 1934, the Mallorcan Jaime Domenech Borrás began building the first factory building of the Mallorcan company Quely on a small car park. Together with his two sons, Jaime and Gabriel, he built up the business, which has flourished remarkably to this day. The Mallorcan family business Quely is a modern company that, while maintaining the traditional ingredients for the production of Quely olive oil biscuits, nevertheless uses the highest technology in the various production processes. It is one of the most important food producers on the island of Mallorca and has been honoured with various awards. Quely takes the utmost care in acquiring the highest quality raw materials for the best possible result of its products. QuelyPRODUCED BY:
Quely, S.A.
C/ La Balanguera, 1
07300 Inca, Mallorca
Nº R.S.2301151/PM
Product of Spain
Tips
STORAGE:
Cool and dark
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