Quelitas Snacks cheese
Quelitas Snacks cheese
Attention cheese-lovers: This crunchy cracker is made in the traditional "Quely" fashion with Olive and Sunflower Oil and a hint of pure sea salt. Fine Parmesan cheese has been added to transform this delicious cracker into a great companion for a glass of wine or a beer, or simply as a healthy snack.
Attention cheese-lovers: This crunchy cracker is made in the traditional "Quely" fashion with Olive and Sunflower Oil and a hint of pure sea salt. Fine Parmesan cheese has been added to transform this delicious cracker into a great companion for a glass of wine or a beer, or simply as a healthy snack.
INGREDIENTS:
WHEAT flour, cheese (13.6%), refined high oleic sunflower oil, yeast, olive oil (1,3%), sea salt.
May contain traces of SESAME.
NUTRITION DECLARATION PER 100g
| Energy: | 458 Kcal / 1920 KJ |
| Fat: | 19g |
| of which | |
| -saturated: | 4,2g |
| -mono unsaturated fats: | 13g |
| -poly unsaturated fats: | 1,8g |
| Carbohydrates: | 56g |
| of which | |
| -Sugar: | 3g |
| Protein: | 14g |
| Salt: | 2,6g |
| Fiber: | 3,4g |
Quely, S.A.
C/ La Balanguera, 1
07300 Inca, Mallorca
Nº R.S.2301151/PM
Product of Spain
Quely
Inca is the third largest town in Mallorca and is located in the middle of the island between Palma and Pollença. Here, in 1934, the Mallorcan Jaime Domenech Borrás began building the first factory building of the Mallorcan company Quely on a small car park. Together with his two sons, Jaime and Gabriel, he built up the business, which has flourished remarkably to this day. The Mallorcan family business Quely is a modern company that, while maintaining the traditional ingredients for the production of Quely olive oil biscuits, nevertheless uses the highest technology in the various production processes. It is one of the most important food producers on the island of Mallorca and has been honoured with various awards. Quely takes the utmost care in acquiring the highest quality raw materials for the best possible result of its products.Ingredients - Nutritional value
INGREDIENTS:
WHEAT flour, cheese (13.6%), refined high oleic sunflower oil, yeast, olive oil (1,3%), sea salt.
May contain traces of SESAME.
NUTRITION DECLARATION PER 100g
| Energy: | 458 Kcal / 1920 KJ |
| Fat: | 19g |
| of which | |
| -saturated: | 4,2g |
| -mono unsaturated fats: | 13g |
| -poly unsaturated fats: | 1,8g |
| Carbohydrates: | 56g |
| of which | |
| -Sugar: | 3g |
| Protein: | 14g |
| Salt: | 2,6g |
| Fiber: | 3,4g |
Producer
Quely
Inca is the third largest town in Mallorca and is located in the middle of the island between Palma and Pollença. Here, in 1934, the Mallorcan Jaime Domenech Borrás began building the first factory building of the Mallorcan company Quely on a small car park. Together with his two sons, Jaime and Gabriel, he built up the business, which has flourished remarkably to this day. The Mallorcan family business Quely is a modern company that, while maintaining the traditional ingredients for the production of Quely olive oil biscuits, nevertheless uses the highest technology in the various production processes. It is one of the most important food producers on the island of Mallorca and has been honoured with various awards. Quely takes the utmost care in acquiring the highest quality raw materials for the best possible result of its products. QuelyQuely, S.A.
C/ La Balanguera, 1
07300 Inca, Mallorca
Nº R.S.2301151/PM
Product of Spain
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