Quely Breadsticks with olive oil
Quely Breadsticks with olive oil
Delicious and crunchy sticks made following the traditional recipe, ideal for snacking between meals and to accompany any snack. They can be enjoyed plain, although they are also delicious with a wide variety of sauces and creams: with aioli, with avocado cream, with cream cheese... The flavour goes well with any dish or savoury sauce, and even with a chocolate bar.
Delicious and crunchy sticks made following the traditional recipe, ideal for snacking between meals and to accompany any snack. They can be enjoyed plain, although they are also delicious with a wide variety of sauces and creams: with aioli, with avocado cream, with cream cheese... The flavour goes well with any dish or savoury sauce, and even with a chocolate bar.
INGREDIENTS:
WHEAT flour, refined high oleic sunflower oil, olive oil (2.4%), yeast and sea salt.
May contain traces of sesame, milk, soya and mustard.
NUTRITION DECLARATION PER 100g
| Energy: | 445 Kcal / 1870 KJ |
| Fat: | 14g |
| of which | |
| -saturated: | 1,5g |
| -mono unsaturated fats: | 11g |
| -poly unsaturated fats: | 1,5g |
| Carbohydrates: | 68g |
| of which | |
| -Sugar: | 2,6g |
| Protein: | 10g |
| Salt: | 2,1g |
| Fibre: | 3.3g |
PRODUCED BY:
Quely, S.A.
C/ La Balanguera, 1
07300 Inca, Mallorca
Nº R.S.2301151/PM
Product of Spain
Quely
Inca is the third largest town in Mallorca and is located in the middle of the island between Palma and Pollença. Here, in 1934, the Mallorcan Jaime Domenech Borrás began building the first factory building of the Mallorcan company Quely on a small car park. Together with his two sons, Jaime and Gabriel, he built up the business, which has flourished remarkably to this day. The Mallorcan family business Quely is a modern company that, while maintaining the traditional ingredients for the production of Quely olive oil biscuits, nevertheless uses the highest technology in the various production processes. It is one of the most important food producers on the island of Mallorca and has been honoured with various awards. Quely takes the utmost care in acquiring the highest quality raw materials for the best possible result of its products.STORAGE :
Store in a cool and dark place.
Once opened, consume on the same day.
BEST BEFORE:
See back of packaging
Ingredients - Nutritional value
INGREDIENTS:
WHEAT flour, refined high oleic sunflower oil, olive oil (2.4%), yeast and sea salt.
May contain traces of sesame, milk, soya and mustard.
NUTRITION DECLARATION PER 100g
| Energy: | 445 Kcal / 1870 KJ |
| Fat: | 14g |
| of which | |
| -saturated: | 1,5g |
| -mono unsaturated fats: | 11g |
| -poly unsaturated fats: | 1,5g |
| Carbohydrates: | 68g |
| of which | |
| -Sugar: | 2,6g |
| Protein: | 10g |
| Salt: | 2,1g |
| Fibre: | 3.3g |
Producer
Quely
Inca is the third largest town in Mallorca and is located in the middle of the island between Palma and Pollença. Here, in 1934, the Mallorcan Jaime Domenech Borrás began building the first factory building of the Mallorcan company Quely on a small car park. Together with his two sons, Jaime and Gabriel, he built up the business, which has flourished remarkably to this day. The Mallorcan family business Quely is a modern company that, while maintaining the traditional ingredients for the production of Quely olive oil biscuits, nevertheless uses the highest technology in the various production processes. It is one of the most important food producers on the island of Mallorca and has been honoured with various awards. Quely takes the utmost care in acquiring the highest quality raw materials for the best possible result of its products. QuelyPRODUCED BY:
Quely, S.A.
C/ La Balanguera, 1
07300 Inca, Mallorca
Nº R.S.2301151/PM
Product of Spain
Tips
STORAGE :
Store in a cool and dark place.
Once opened, consume on the same day.
BEST BEFORE:
See back of packaging
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