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Gori de Muro Xeixa wheat flour crackers with olive oil

Gori de Muro Xeixa wheat flour crackers with olive oil
These crackers are made out of a traditional wheat type called Xeixa. By using olive oil they become extra crispy, savoury in taste and digestible. Perfectly eaten with cheese, ham or pâtés, with dips or simply as a snack at work or at a picnic.
These crackers are made out of a traditional wheat type called Xeixa. By using olive oil they become extra crispy, savoury in taste and digestible. Perfectly eaten with cheese, ham or pâtés, with dips or simply as a snack at work or at a picnic.
INGREDIENTS:
WHEAT flour, olive oil, sunflower oil, salt, yeast, GLUTEN.
May contain traces of SESAME, sunflower seeds or NUTS.
NUTRITION DECLARATION PER 100g
Energy: | 459Kcal / 1927 KJ |
Fat: | 18.9g |
of which | |
-saturated: | 2.5g |
Carbohydrates: | 59.8g |
of which | |
-Sugar: | <0.5g |
Protein: | 10.6g |
Salt: | 1.6g |
PRODUCED AND PACKED BY:
Gori de Muro
Placa St. Martí, 8
07440 Muro - Mallorca
Spain
RSI-number: 20.10192/PM
Product of Spain
Gori de Muro
In the heart of the old town of Muro, in the beautiful north of Mallorca, the Mallorcan Noceras family has been making traditional Gori de Muro biscuits since 1890, using wheat flour, butter, olive oil, sunflower oil, salt and yeast. Gori de Muro biscuits are classic tasty Mallorca olive oil biscuits with a very special history. In the past, this type of Mallorcan biscuit was very popular and extremely important to adventurous sailors on their long journeys across the often wavy Mediterranean. The shipping companies ordered the Majorcan biscuits for their crews because of their remarkable durability and because they were impervious to moisture, so that the Majorcan sailors always had fresh provisions on their voyages. This is why these biscuits with olive oil were also called sailor's bread. The Mallorcan biscuit Gori de Muro, made from natural ingredients, is an excellent handmade product whose outstanding recipe has been passed down from generation to generation in the family business.STORAGE:
Store in a cool, dry and dark place
BEST BEFORE:
See package
Ingredients - Nutritional value
INGREDIENTS:
WHEAT flour, olive oil, sunflower oil, salt, yeast, GLUTEN.
May contain traces of SESAME, sunflower seeds or NUTS.
NUTRITION DECLARATION PER 100g
Energy: | 459Kcal / 1927 KJ |
Fat: | 18.9g |
of which | |
-saturated: | 2.5g |
Carbohydrates: | 59.8g |
of which | |
-Sugar: | <0.5g |
Protein: | 10.6g |
Salt: | 1.6g |
Producer
Gori de Muro
In the heart of the old town of Muro, in the beautiful north of Mallorca, the Mallorcan Noceras family has been making traditional Gori de Muro biscuits since 1890, using wheat flour, butter, olive oil, sunflower oil, salt and yeast. Gori de Muro biscuits are classic tasty Mallorca olive oil biscuits with a very special history. In the past, this type of Mallorcan biscuit was very popular and extremely important to adventurous sailors on their long journeys across the often wavy Mediterranean. The shipping companies ordered the Majorcan biscuits for their crews because of their remarkable durability and because they were impervious to moisture, so that the Majorcan sailors always had fresh provisions on their voyages. This is why these biscuits with olive oil were also called sailor's bread. The Mallorcan biscuit Gori de Muro, made from natural ingredients, is an excellent handmade product whose outstanding recipe has been passed down from generation to generation in the family business. Gori de MuroPRODUCED AND PACKED BY:
Gori de Muro
Placa St. Martí, 8
07440 Muro - Mallorca
Spain
RSI-number: 20.10192/PM
Product of Spain
Tips
STORAGE:
Store in a cool, dry and dark place
BEST BEFORE:
See package